Flank Steak With Artichoke Potato Hash And Aleppo Pepper Aioli Recipes
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. Throw a couple of eggs on top and dinner was served. Well this is more of a hash I love to serve with grilled steak rather than a main course, but it is still a method. Now I like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.
Recipe From food.com
Provided by SarasotaCook
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
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Web Jan 22, 2010 · INGREDIENTS Aioli: 2 cloves garlic ; pressed 1 teaspoon Aleppo pepper 1/4 teaspoon coarse kosher salt 1/2 cup Mayonnaise 2 tablespoons Extra-Virgin Olive …
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Web Jan 22, 2010 · INGREDIENTS Aioli: 2 cloves garlic ; pressed 1 teaspoon Aleppo pepper 1/4 teaspoon coarse kosher salt 1/2 cup Mayonnaise 2 tablespoons Extra-Virgin Olive …
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Web Mar 23, 2009 · Flank Steak with Potato and Artichoke Hash and Aleppo Aioli adapted from Bon Appetit Aioli 2 garlic cloves, pressed 1 teaspoon Aleppo pepper (can sub …
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Web Feb 14, 2009 · Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli By Molly Stevens Photography by Lisa Hubbard February …
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Web Feb 19, 2023 · Whisk together the marinade ingredients and pour over the flank steak in a casserole dish or large ziploc bag. Let marinate 30 minutes, or up to overnight. Meanwhile, preheat your grill to high heat. While the …
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Web Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a foil-lined sheet pan for easy cleanup. Then just broil it until it's medium-rare, 6 to 8 minutes. No …
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