Flank Steak With Artichoke Potato Hash And Aleppo Pepper Aioli Recipes
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. Throw a couple of eggs on top and dinner was served. Well this is more of a hash I love to serve with grilled steak rather than a main course, but it is still a method. Now I like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.
Recipe From food.com
Provided by SarasotaCook
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
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