Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
This crunchy, spicy carrot cake is much lighter and less cloying than most I've tasted. It's important to grate the carrots on the fine holes of your grater, or else they'll remain too crunchy. For best results, wrap the cake tightly in plastic after it cools and serve it the next day. It will keep for five days in the refrigerator if wrapped airtight.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories cakes, dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
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