French Onion Soup V Recipes

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French Onion Soup image

Recipe From foodnetwork.com

Provided by Ina Garten

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

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BEST EVER FRENCH ONION SOUP RECIPE - FOOD.COM
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2014-10-15 directions. SOUP: In dutch oven, melt butter over medium heat. Add onions and salt, cover and cook until softened, stirring …

5/5 (22)
Total Time 1 hr 40 mins
Category Clear Soup
Calories 580 per serving

  • SOUP: In dutch oven, melt butter over medium heat. Add onions and salt, cover and cook until softened, stirring occasionally about 15 minutes. Uncover and cook until caramelized, about 30 minutes more.
  • Stir in flour; cook 2 minutes. Stir in remaining ingredients. Simmer, partially covered about 30 minutes. Remove bay leaf. Cool and refrigerate till next day.
  • CROUTON BREAD SLICES: Preheat oven to 375°F Mix olive oil with garlic powder and brush both sides of bread slices with the oil mixture. Place on baking sheet and bake 12 minutes, turning once, until bread is slightly toasted. Set aside.
  • TO SERVE: Preheat broiler. On stovetop, heat soup to a simmer. Ladle soup into 4 broiler safe bowls. Top with french bread slices and cheese. Place bowls on baking sheet and broil 4" from heat until cheese is bubbly. about 2 minutes. Garnish with fresh chopped parsley.
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FRENCH ONION SOUP RECIPE | BBC GOOD FOOD
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Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The …
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As the name suggests, French onion soup is a soup made of onions and served with croutons or cheese on top of a piece of bread, making it a one-pot dish. The dish may be prepared with different types of liquids and …
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2019-09-19 Published on September 19, 2019. French onion soup is about as comforting and comfort food gets—a rich, savory broth packed with caramelized onions and topped with decadent Gruyère cheese and ...
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Directions. In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep …
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FRENCH ONION SOUP RECIPE | ROBERT IRVINE | FOOD NETWORK
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Directions. For the soup: In a large pot over medium heat, melt the butter. Add the sliced onions and cook, stirring regularly, until the onions are a rich, caramelized brown. …

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2002-09-01 Melt butter in heavy, large saucepan over medium heat. Add onions, garlic, bay leaf and thyme sprig and sauté until very tender and brown, about 25 minutes. Add …

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Preheat the oven to 500° F (260 C). Ladle soup into each bowl. Top the soup with baguette rounds in each bowl. Cover the baguette rounds with 5 ounces (142 g) of Comte cheese …
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Onion: cut off 2 heads and then cut in half. Peel off the skin and cut into slices. – Melt a few tablespoons of butter or cooking oil with medium heat. – Add onion, minced garlic, bay …
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2021-03-06 Combine all ingredients and whip together. Salt and pepper to taste. Reserve for soup assembly. Step 6. Slice baguette to crostini size. Brush finished parsley butter …
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2021-02-18 Add salt, black pepper and sugar and fry with a spoon and reduce the heat and let the onion continue to cook with the ingredients for about 50 minutes and stir …
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2004-11-21 Melt butter in a large saucepan over low heat. Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes. Add the stock …
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Instructions. 1. Preheat oven to 350 degrees F (180 degrees C) 2. Place bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 …
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