French Onion Soup With Homemade Beef Stock Recipes
While making the beef stock from scratch is time consuming, it really makes for a fabulous soup! Of course you can always buy beef stock too (if you are in a bit of a hurry)! This serves 4 as a main course with crunchy French bread and a simple side salad (try mixing tender butter lettuce, sweet green and red leaf lettuce, some crunchy iceberg, confettied light green cabbage and grated carrot with candied pecans and a light balsamic or Italian dressing).
Recipe From allrecipes.com
Provided by Lolobug
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 6h15m
Yield 4
Number Of Ingredients 26
Recipe From foodnetwork.com
Provided by Ina Garten
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
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HOMEMADE BEEF STOCK FOR FRENCH ONION SOUP RECIPE
From marthastewart.com
Preheat oven to 400 degrees. Arrange beef bones and oxtail in a single layer in a heavy roasting pan (not glass). Coat with oil. Roast, turning …
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Preheat oven to 400 degrees. Arrange beef bones and oxtail in a single layer in a heavy roasting pan (not glass). Coat with oil. Roast, turning …
Servings 4
Category Soup Recipes
- Preheat oven to 400 degrees. Arrange beef bones and oxtail in a single layer in a heavy roasting pan (not glass). Coat with oil. Roast, turning once, until deep brown, about 45 minutes.
- Add tomato paste, onions, leeks, celery, carrots, and garlic, stirring well. Roast until vegetables are browned and tender, about 40 minutes.
- Meanwhile, make a bouquet garni by wrapping parsley, thyme, bay leaves, and peppercorns in a square of cheesecloth. Tie bundle with kitchen twine; set aside.
- Transfer bones and vegetables to a large stockpot; set aside. Pour off fat from roasting pan. Set pan on stove across two burners. Add wine, and bring to a boil, deglazing pan by scraping up any brown bits from bottom with a wooden spoon; boil until wine is reduced by half, about 3 minutes. Add to stockpot.
EASY FRENCH ONION SOUP WITH BEEF BROTH - LAKESIDE TABLE
From lakesidetable.com
Add 16 cups of store-bought: Beef Broth or beef stock OR make your own and let simmer for 2 hours. Adjust seasoning with salt and pepper. To serve: ladle soup into bowls, top with large dried croutons or a slice of french …
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Add 16 cups of store-bought: Beef Broth or beef stock OR make your own and let simmer for 2 hours. Adjust seasoning with salt and pepper. To serve: ladle soup into bowls, top with large dried croutons or a slice of french …
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HOW TO MAKE THE BEST FRENCH ONION SOUP EVER | EPICURIOUS
From epicurious.com
Just a sprinkle of sugar and salt (and heat) transform these sweet onions into sweet, nutty, silky strands of pure gold. Get unlimited recipes from Epicurious & Bon Appétit for just $40 $30/year ...
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Just a sprinkle of sugar and salt (and heat) transform these sweet onions into sweet, nutty, silky strands of pure gold. Get unlimited recipes from Epicurious & Bon Appétit for just $40 $30/year ...
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{BEST EVER} FRENCH ONION SOUP - BELLY FULL
From bellyfull.net
In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring …
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In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring …
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HOW TO MAKE AUTHENTIC FRENCH ONION SOUP WITH …
FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat …
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Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat …
Author Tyler Florence
Steps 4
Difficulty Easy
FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Add the onions and toss to coat with the olive oil. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Increase the heat to medium high. Add the …
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Add the onions and toss to coat with the olive oil. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Increase the heat to medium high. Add the …
5/5 (188)
Calories 699 per serving
FRENCH ONION SOUP WITH BEEF - FOX VALLEY FOODIE
From foxvalleyfoodie.com
Reduce the heat to medium. Deglaze any burnt on browned bits on the bottom of the pot by adding a splash of beef stock and scraping them loose with a wooden spoon. Pour …
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Reduce the heat to medium. Deglaze any burnt on browned bits on the bottom of the pot by adding a splash of beef stock and scraping them loose with a wooden spoon. Pour …
5/5 (2)
Total Time 2 hrs 40 mins
Category Soup
Calories 621 per serving
FRENCH ONION SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until …
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Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until …
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3 RECIPE FOR FRENCH ONION SOUP EASY - ALFREA
From recipe.alfrea.com
Here’s how to make french onion soup with cheese, white wine, and chicken stock. Prep: 10min. Total: 1h5min. Ingredients: 4 tbsp. butter; 3 large yellow onions, thinly …
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Here’s how to make french onion soup with cheese, white wine, and chicken stock. Prep: 10min. Total: 1h5min. Ingredients: 4 tbsp. butter; 3 large yellow onions, thinly …
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FRENCH ONION SOUP (SOUPE à L'OIGNON GRATINéE) RECIPE
From seriouseats.com
Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. If browned onion juices on bottom of pot threaten …
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Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. If browned onion juices on bottom of pot threaten …
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FRENCH ONION SOUP RECIPES
From allrecipes.com
French Onion Soup. Beef broth, cheese, croutons, and especially onions make these top-rated French onion soup recipes special. Rich and Simple French Onion Soup. 1,397 Ratings. …
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French Onion Soup. Beef broth, cheese, croutons, and especially onions make these top-rated French onion soup recipes special. Rich and Simple French Onion Soup. 1,397 Ratings. …
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FRENCH ONION SOUP WITH HOMEMADE BEEF STOCK RECIPE | ALLRECIPES
From test.element.allrecipes.com
While making beef stock from scratch is time-consuming, it really makes the best beef broth for French onion soup! Of course, you can always buy beef stock, too (if you are in a hurry)! …
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While making beef stock from scratch is time-consuming, it really makes the best beef broth for French onion soup! Of course, you can always buy beef stock, too (if you are in a hurry)! …
See details
CLASSIC FRENCH ONION SOUP - NOURISHED KITCHEN
From nourishedkitchen.com
Stir in beef stock and wine, then simmer, uncovered, for 20 to 30 minutes or until the stock is reduced by ⅓. Preheat the oven to 350 F. Ladle into oven-proof soup bowls. Top …
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Stir in beef stock and wine, then simmer, uncovered, for 20 to 30 minutes or until the stock is reduced by ⅓. Preheat the oven to 350 F. Ladle into oven-proof soup bowls. Top …
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FRENCH ONION SOUP | RECIPETIN EATS
From recipetineats.com
Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot. Flour: Sprinkle flour over the onion and cook for 1 …
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Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot. Flour: Sprinkle flour over the onion and cook for 1 …
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5 BEEF STOCK RECIPE - ALFREA
From recipe.alfrea.com
Homemade beef stock lends rich complexity to our French Onion Soup recipe. Make it the day ahead—you’ll have plenty left over to freeze and use in recipes for hearty …
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Homemade beef stock lends rich complexity to our French Onion Soup recipe. Make it the day ahead—you’ll have plenty left over to freeze and use in recipes for hearty …
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FRENCH ONION SOUP WITH BEEF BROTH - HEALTHY FOOD JOY
From healthyfoodjoy.com
At some point, almost every diner is interested in learning how to make French onion soup. It is a classic recipe that has stood the test of time and has gone through many …
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At some point, almost every diner is interested in learning how to make French onion soup. It is a classic recipe that has stood the test of time and has gone through many …
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INSTANT POT FRENCH ONION SOUP - DASH OF SANITY
From dashofsanity.com
To the Instant Pot, add beef broth and caramelized onions. Close the lid securely and move the pressure release valve to the “Sealing” position. Press either “Manual” or …
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To the Instant Pot, add beef broth and caramelized onions. Close the lid securely and move the pressure release valve to the “Sealing” position. Press either “Manual” or …
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EASY FRENCH ONION SOUP RECIPE - FOOD.COM
From food.com
Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don't let garlic burn). Add beef broth, consomme, and Woschershire sauce. Bring to a boil for 1 minute. Take …
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Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don't let garlic burn). Add beef broth, consomme, and Woschershire sauce. Bring to a boil for 1 minute. Take …
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FRENCH ONION SOUP WITH HOMEMADE BEEF STOCK
From nzwomansweeklyfood.co.nz
2 kilogram beef bones; 1 large (180g) carrot, chopped; 2 celery sticks, chopped coarsely; 1 large (200g) brown onion, chopped coarsely; 4 litre (16 cups) water
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2 kilogram beef bones; 1 large (180g) carrot, chopped; 2 celery sticks, chopped coarsely; 1 large (200g) brown onion, chopped coarsely; 4 litre (16 cups) water
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EXTRA CHEESY FRENCH ONION SOUP RECIPE - FOOD.COM
From food.com
Add thinly sliced onions. Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins. Add wine, bring to boil, scraping up browed bits. Cook about 5 mins. stirring …
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Add thinly sliced onions. Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins. Add wine, bring to boil, scraping up browed bits. Cook about 5 mins. stirring …
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