French Toast Souffle Recipes

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French Toast Souffle image

My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!

Recipe From food.com

Provided by howmanybites

Categories     Breakfast

Time 1h5m

Yield 2 souffles, 12 serving(s)

Number Of Ingredients 9



French Toast Souffle image

Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."

Recipe From food.com

Provided by MakeMineCadburys

Categories     Breakfast

Time 1h5m

Yield 12-20 serving(s)

Number Of Ingredients 8

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  • In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
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