I'm a desert person my self and love a traditional apple pie. I got this recipe from "Italian Cooking Forever" Nice twist to an old favorite. By the way serve it with a spoonful of vanilla ice cream. Enjoy a a cousin of mine would say. Lol
Recipe From food.com
Provided by babyiguana
Categories Pie
Time 1h30m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 12
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APPLE TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Web Jun 30, 2023 · Directions. Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is …
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Web Jun 30, 2023 · Directions. Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is …
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- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown.
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RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
Web Oct 25, 2017 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and …
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Web Oct 25, 2017 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and …
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Total Time 1 hr 30 mins
- Make the crust: Line a baking sheet with parchment paper. In a food processor fitted with the steel blade, combine the flour, salt and sugar. Pulse briefly to combine. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture and process just until moistened and very crumbly, about 5 seconds. Transfer the dough to a lightly floured work surface and knead a few times, just until it comes together into a cohesive ball. Pat the dough into a disk. Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the filling (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).
- Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 cups) and place in a large bowl. Add the sugar, vanilla, cinnamon, melted butter, and salt; toss to combine.
- Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the dough, directly on the parchment paper, into a 14-inch circle about 1/8 inch thick. It’s fine if the edges are a little ragged. Place the parchment and dough back on the baking sheet – the pastry should curve up the lip of the pan.
- Assemble the tart: Sprinkle the flour evenly over the pastry. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Don’t worry about making it look perfect! It doesn’t make much difference in the end and you don’t want the dough to get too warm. Fold the edges of the dough over the apples in a free-form fashion, working your way around and creating pleats as you go. Patch up any tears by pinching a bit of dough from the edge.
FRESH APPLE TARTS - ALLRECIPES
From allrecipes.com
Web Jul 13, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease sixteen 3-inch tart pans. Remove the dough from the refrigerator …
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Web Jul 13, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease sixteen 3-inch tart pans. Remove the dough from the refrigerator …
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- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
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From foodnetwork.com
Web Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Cut each sheet of puff pastry into 4 squares. Divide the pastry between …
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Web Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Cut each sheet of puff pastry into 4 squares. Divide the pastry between …
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Web Aug 3, 2023 · Step 1 Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. Step 2 In a large bowl, whisk together …
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Web Aug 3, 2023 · Step 1 Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. Step 2 In a large bowl, whisk together …
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From foodnetwork.com
Web Preheat the oven to 400 degrees F. Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Add the sugar, salt …
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From foodnetwork.com
Web Fill a cup with ice and water and set aside. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food …
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From accidentalhappybaker.com
Web Dec 4, 2020 · Remove the peel from the apple rings. Remove the dough to a floured work surface and cut into 16 equal pieces. Dusting each with flour, roll the pieces out into 5-6 inch circles. Heat oven to 375 degrees. Place …
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From tasteofhome.com
Web Jan 24, 2023 · Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks. In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes.
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Web Jan 24, 2023 · Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks. In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes.
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Web Feb 9, 2022 · Directions: 1. Pre-heat oven to 375°F. 2. On lightly floured surface, roll out the pie dough to about 1/8-inch thick. Use a 3 to 4 inch round cookie or biscuit cutter (an …
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Web Preheat the oven to 200°C/400°F/gas 6. Unroll the pastry sheet on its paper and place on a baking tray, then score a 1cm border around the edge (don’t cut all the way through). Heat the jam in a pan over a low heat for 30 …
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Web Sep 13, 2019 · Make the dough. Gather your ingredients: flour, salt, sugar, butter, ice water. (Note: The pictures below show a double batch of dough being made; the recipe in the recipe box is for a single batch of dough.) …
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Web Oct 29, 2023 · Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the melted butter and ...
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Web Nov 16, 2020 · 1 1/2 pounds (700g) apples, about 4 medium apples. 1 1/2 to 2 tablespoons melted butter. 2 tablespoons sugar. apple jelly, apricot jam, or red currant jelly, thinned with just enough hot water until …
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From odlums.ie
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From sugargeekshow.com
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From ca.finance.yahoo.com
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From justonecookbook.com
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