Fresh Blackberry Apple Jam Recipes
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes six 8oz. jars. Enjoy!
Recipe From food.com
Provided by Lisa Clarice
Categories Berries
Time 30m
Yield 6 8oz. jars
Number Of Ingredients 5
I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackberries for the jam to set, no need to add any. I didn't use the liqueur as it was listed as an optional ingredient.
Recipe From food.com
Provided by -Sylvie-
Categories Apple
Time 35m
Yield 1 1/4 quart
Number Of Ingredients 7
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!
Recipe From food.com
Provided by Lisa Clarice
Categories Raspberries
Time 45m
Yield 9 8 oz. jars
Number Of Ingredients 5
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From deliciousmagazine.co.uk
Method. Put the blackberries and apples into a preserving or large pan with the lemon juice and 100ml water. Place over a medium heat and …
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Method. Put the blackberries and apples into a preserving or large pan with the lemon juice and 100ml water. Place over a medium heat and …
5/5 (2)
Total Time 1 hr 30 mins
Category Damson Recipes
Calories 42 per serving
- Put the blackberries and apples into a preserving or large pan with the lemon juice and 100ml water. Place over a medium heat and simmer gently for 10-15 minutes, until tender and reduced.
- Add the sugar to the pan and cook, stirring to dissolve. Bring to the boil and boil rapidly for 5 minutes. Remove from the heat.
- Put a teaspoonful of jam onto a chilled saucer for 1 minute. Drag your finger lightly over the jam. If it wrinkles, it has reached setting point; if it doesn’t, boil for a couple more minutes, then turn off the heat and try again with another chilled saucer. Set aside to cool for 1 hour.
APPLE AND BLACKBERRY JAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft. …
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Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft. …
Servings 1.75
Calories 44 per serving
Total Time 50 mins
- Put two small plates in the freezer ready to test the set of the jam. Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
- Add the blackberries and sugar and stir to combine. Stir over a low heat until the sugar his dissolved, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.
- To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it’s ready.
- Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it’s cold. Will keep in the fridge for six months in a sealed, sterilised jar.
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From foodnetwork.com
Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. Add the lemon juice and boil hard for 1 minute, stirring and …
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Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. Add the lemon juice and boil hard for 1 minute, stirring and …
Author Tiffani Thiessen
Steps 3
Difficulty Easy
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From allrecipes.com
Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan. Advertisement. Step 2. …
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Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan. Advertisement. Step 2. …
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BLACKBERRY AND APPLE JAM | BRITISH RECIPES | GOODTO
From goodto.com
Pour the syrup into a clean pan and add the sugar with pectin. Place the pan over a medium heat and stir until the sugar dissolves. Increase the heat and boil the syrup rapidly for 3-4 mins. Turn off the heat. Spoon a little of …
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Pour the syrup into a clean pan and add the sugar with pectin. Place the pan over a medium heat and stir until the sugar dissolves. Increase the heat and boil the syrup rapidly for 3-4 mins. Turn off the heat. Spoon a little of …
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From theseasonedmom.com
Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes. For a thicker jam, whisk together pectin and 1 tablespoon of sugar. …
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Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes. For a thicker jam, whisk together pectin and 1 tablespoon of sugar. …
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Directions. Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over ...
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Heat on hi, stirring constantly until mixture comes to a FULL boil. Add sugar ALL at once, stirring. Bring mixture back to a full hard boil, stirring constantly. Boil for 1 minute. Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch …
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APPLE-BLACKBERRY JAM RECIPE | ALLRECIPES
From allrecipes.com
Remove apples from the heat and puree with an immersion blender. Combine pureed blackberries and apples in a large bowl and weigh on a scale. Add the same amount …
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Remove apples from the heat and puree with an immersion blender. Combine pureed blackberries and apples in a large bowl and weigh on a scale. Add the same amount …
Servings 12
Total Time 14 hrs 15 mins
Category Jams And Jellies
Calories 106 per serving
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From bbcgoodfood.com
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From chilcotts.farm
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Jul 23, 2015 - This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally …
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