Fresh Herb Risotto Recipes

Fresh Herb Risotto image

This classic risotto is flooded with fresh herbs at the very end of cooking. Serve it as a main dish or a side. Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

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