Fresh Mozzarella Bruschetta Recipes

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Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.

Recipe From food.com

Provided by CookingONTheSide

Categories     Cheese

Time 25m

Yield 32 serving(s)

Number Of Ingredients 7

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  • Cut the loaf into eight 1/2" pieces. Turn on the broiler. You can alternatively grill the bread. See below for instructions.
  • While it's heating up, make the tomato mixture. In a medium bowl, mix together the basil, garlic, 1/4 teaspoon salt, pepper, 1 teaspoon olive oil, and balsamic vinegar. Once combined, add the tomatoes and halved mozzarella balls. Set aside, while prepring the bread, but not for too long - it gets watery. It's good to let it sit for 10-15 minutes for the flavors to meld but I don't recommend letting it sit much longer.
  • Pour 2 tablespoon of olive oil in a little bowl and brush the bread with olive oil (if grilling, oil both sides). Use more oil, if needed. Sprinkle the tops of the bread slices with a little salt. Place the bread under the broiler. You'll need 2–4 minutes, or until the edges are golden brown and the tops feel crisp to the touch.
  • If grilling, grill the bread slices over indirect heat, on both sides, until golden brown. Remove from the grill.
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Put it into the bowl with the tomatoes, and then add in the fresh mozzarella cheese or mozzarella pearls. Step 3. Now drizzle the mixture with …

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  • Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put in a large bowl.
  • Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes and mozzarella. Drizzle with olive oil, sprinkle with some salt and toss together well. Put the bowl in the fridge while you toast the baguette.
  • Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
  • Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.
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Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, …

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