Fresh Ricotta Recipes

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Fresh ricotta is best the day it's made but can be stored in an airtight container in the refrigerator up to four days. Martha made this recipe on Cooking School episode 412.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Time 45m

Yield Makes 2 3/4 cups

Number Of Ingredients 5

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