Fresh Tomato Soup With Basil And Farro Recipes
You overbought fresh tomatoes at the farmers' market and now you're left with a pile of overly-soft, rapidly-ripening fruit. What to do? Make a hearty, vegetable-based soup with those mushy tomatoes puréed into satiny sweetness. To mimic the creaminess of many tomato soup recipes, I often blend softly stewed tomatoes with a grain, in this case, farro. It adds an earthy flavor, and body, to make a tomato soup with bona fide stick-to-your ribs inclinations.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 1h30m
Yield 6 small servings
Number Of Ingredients 8
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May 17, 2019 Stir in chopped tomatoes and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes. Blend: Add …
4.8/5 (17)
Total Time 30 mins
Category Appetizers, Side Dishes, Soups
Calories 123 per serving
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Category Low Protein
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From cooking.nytimes.com
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3/5 (5)
Total Time 2 hrs
Servings 6
Calories 134 per serving
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