Freshly Shucked Oysters And Sauce Mignonette With A Twist Recipes
Recipe From foodnetwork.com
Provided by Anne Burrell
Categories appetizer
Time 25m
Yield 12 oysters
Number Of Ingredients 4
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety is the spice of life, and this makes an exciting change! The quantities listed below will be sufficient for between 12 large and 24 small oysters.
Recipe From food.com
Provided by French Tart
Categories Sauces
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
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- Cocktail Sauce. Cocktail sauce is probably the most traditional topping. Plenty of oyster lovers claim cocktail sauce overpowers the delicate flavor of oysters.
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