Fried Chicken Strips Recipes
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. -Genny Monchamp, Redding, California
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make 'oven fried chicken' with regular bread crumbs or corn flakes or potato chips, it always ends up soggy. Well.. I finally tried Panko and it is a Godsend! And I've found the sour cream also helps a ton! For dips I use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great. Enjoy!
Recipe From food.com
Provided by JFluckie
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time*
Recipe From food.com
Provided by GirlyJu
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
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Chicken strips are made from slicing up the entire chicken breast into strips, while chicken tenders are that little “filet” that is cut from chicken …
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Chicken strips are made from slicing up the entire chicken breast into strips, while chicken tenders are that little “filet” that is cut from chicken …
4.7/5 (13)
Category Main Course
Cuisine American
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Ingredients 1 large egg 1/2 cup buttermilk 1 cup all-purpose flour 1-1/2 teaspoons garlic powder 1-1/2 teaspoons pepper 1/2 teaspoon salt 1/2 …
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Ingredients 1 large egg 1/2 cup buttermilk 1 cup all-purpose flour 1-1/2 teaspoons garlic powder 1-1/2 teaspoons pepper 1/2 teaspoon salt 1/2 …
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From delish.com
Ingredients 2 boneless skinless chicken breasts (about 1 1/2 lb.), sliced into 1/2" strips 1 1/2 c. Italian-seasoned bread crumbs 4 large eggs, …
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Ingredients 2 boneless skinless chicken breasts (about 1 1/2 lb.), sliced into 1/2" strips 1 1/2 c. Italian-seasoned bread crumbs 4 large eggs, …
4.8/5 (5)
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Cut each chicken thigh into 3 even strips. Transfer to a shallow bowl. Repeat with the remaining chicken. Sprinkle with a pinch of salt. Pour 1 cup buttermilk over the chicken.
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From justapinch.com
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