Fudgie Wudgies Recipes

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Make and share this Fudgie Wudgies recipe from Food.com.

Recipe From food.com

Provided by katew

Categories     Frozen Desserts

Time 15m

Yield 10 popsicles

Number Of Ingredients 7



Fudgie-Wudgies image

Make and share this Fudgie-Wudgies recipe from Food.com.

Recipe From food.com

Provided by Nancy Van Ess

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

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  • Make the fudgy middle: Preheat the oven to 350 F. In a microwave safe bowl, melt chocolate chips, milk, butter and sugar together in the microwave for one minute. Stir and if needed cook for another minute. Add vanilla and stir. Set aside.
  • Make the oatmeal cookie dough: Cream butter and sugar in a stand mixer until fluffy (I like to mix for about 2 minutes until it is really fluffy and changes texture and color). Beat in the eggs until well mixed. Add in the vanilla. Gradually add in the flour, baking soda and salt. Lastly stir in the oats.
  • Assemble the cookie bars: Grease a 9 x 13 pan or line with parchment paper. Spread 2/3 of oatmeal cookie mixture in bottom of pan. Pat down. Use hands that have a little water on them so that the dough doesn’t stick. Top with the chocolate mixture and spread evenly over the dough. Drop remaining oatmeal mixture in little chunks all over the top of the chocolate. It won’t cover it completely but it should be well distributed. Bake for about 20-25 minutes until the top is just starting to get a little brown…don’t overbake. Eat cookie bars hot or cold.
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