Full Steam Ahead Fish Recipes
Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil.
Recipe From food.com
Provided by Annacia
Categories Orange Roughy
Time 16m
Yield 2 serving(s)
Number Of Ingredients 6
This is an excellent way to cook fish with simple vegetables and eat it with plain rice. The recipe below is for the cod fish and also how to cook the rice in the microwave, quick and easy. This dish is simple, easy to make and delicious! I used a 9 x 13 baking glass dish to cook the fish in the oven.
Recipe From food.com
Provided by SummerBud
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
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From bhg.com
Jun 14, 2011 Directions Step 1 Make bias cuts about 3/4-inch apart into the fish fillets. (Do not cut completely through fish.) Tuck 1 or 2 whole …
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Jun 14, 2011 Directions Step 1 Make bias cuts about 3/4-inch apart into the fish fillets. (Do not cut completely through fish.) Tuck 1 or 2 whole …
Total Time 21 mins
Calories 254 per serving
- Make bias cuts about 3/4-inch apart into the fish fillets. (Do not cut completely through fish.) Tuck 1 or 2 whole basil leaves into each cut. Rub fillets with garlic and ginger.
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From simplyrecipes.com
Jan 12, 2022 Scatter the julienned ginger, scallions, and remaining cilantro over the fish. Set the saucepan with oil over medium-high heat, but keep …
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Jan 12, 2022 Scatter the julienned ginger, scallions, and remaining cilantro over the fish. Set the saucepan with oil over medium-high heat, but keep …
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From thewoksoflife.com
May 16, 2015 Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a …
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May 16, 2015 Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a …
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From americastestkitchen.com
May 29, 2019 Cantonese cooks steam fish whole (typically sprinkled with aromatics such as garlic, ginger, and scallions) in a bamboo steamer set in a wok filled with a few inches of boiling water. Once cooked, the fish is …
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May 29, 2019 Cantonese cooks steam fish whole (typically sprinkled with aromatics such as garlic, ginger, and scallions) in a bamboo steamer set in a wok filled with a few inches of boiling water. Once cooked, the fish is …
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1 sea bream, (450-500g) 2 garlic cloves, bashed 1/2 lemon, sliced 50ml of white wine 1 sprig of rosemary olive oil, for cooking sea salt to season 1/2 lemon, to serve 1 Preheat the oven to 220°C/gas mark 7 2 Lay out a …
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Feb 20, 2019 Fill the bottom of the metal steamer with at least 2 inches of water (or more for longer steaming times). Place food either in a heatproof dish, or if steaming buns/dumplings, line the racks with cabbage leaves, …
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Feb 20, 2019 Fill the bottom of the metal steamer with at least 2 inches of water (or more for longer steaming times). Place food either in a heatproof dish, or if steaming buns/dumplings, line the racks with cabbage leaves, …
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"FULL STEAM AHEAD" EPISODE #1.3 (TV EPISODE 2016)
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From waverecipes.com
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From collinsdictionary.com
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From food.com
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