Garlic Ciabatta Bread Ina Garten Barefoot Contessa Back To Basi Recipes

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Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi image

This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH

Recipe From food.com

Provided by ChefDLH

Categories     Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8



Barefoot Contessa Brownie Pudding image

This is so incredibly rich and decadent. From the Barefoot Contessa's cookbook "Back to Basics," I am posting it here so I don't lose it. The inside will appear VERY underbaked - it is supposed to be that way, so don't keep on baking it! The number of servings are as noted in the cookbook, though I think it could serve far more.

Recipe From food.com

Provided by RSL5709

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Bay Scallop Gratin ( Ina Garten, Back to Basics ) image

This is a scallop recipe from Ina Garten's new book in 2008" Back to Basics." It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 people no thought needed for the main course. Pair with a salad and crusty bread. Another winner by her and now you, when you make it. It can also be made using shrimp. Enjoy! ChefDLH

Recipe From food.com

Provided by ChefDLH

Categories     < 30 Mins

Time 29m

Yield 6 serving(s)

Number Of Ingredients 15



Chive Risotto Cakes ( Ina Garten Barefoot Contessa ) image

Recipe from Barefoot Contessa Ina Garten's book "Back to Basics" Oct. 2008. A great recipe that makes you not have to wait to make risotto to have leftovers to have Risotto cakes. These are made from scratch. Panko is a key ingredient so don't just use regular bread crumbs. As Ina notes, "Panko, or Japanese bread flakes, have a crisper, lighter texture than regular bread crumbs." These can be assembled ahead and then fried right at meal time. She says"the yogurt, chives, and Italian Fontina give these a delicious creamy interior, and the panko gives them a wonderful crunchy crust." Enjoy! ChefDLH

Recipe From food.com

Provided by ChefDLH

Categories     Rice

Time 6m

Yield 6 serving(s)

Number Of Ingredients 9

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