Garlic Sausage Penne Bake Recipes

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Penne Pasta with Sausage and Cheesy Garlic Bread image

Recipe From foodnetwork.com

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

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BAKED PENNE WITH ITALIAN SAUSAGE - ALLRECIPES
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From allrecipes.com
Apr 3, 2019 Baked Penne with Italian Sausage 4.4 (777) 547 Reviews 78 Photos This baked penne pasta recipe makes a hearty, filling meal …

Ratings 777
Calories 664 per serving
Category Dinner

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
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SAUSAGE AND PEPPER PENNE - ALLRECIPES
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From allrecipes.com
Jun 8, 2018 Sausage and Pepper Penne 4.8 (34) 22 Reviews 11 Photos This recipe is the best when made using farmer's sausage, but any …

5/5 (34)
Category Dinner
Author Chelsey Carr
Calories 638 per serving

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
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BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA - FOOD
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From foodandwine.com
Dec 6, 2013 Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Add the tomato puree, water, sugar, bay leaf …

4/5
Total Time 2 hrs 15 mins

  • Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned, about 1 minute. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Add the tomato puree, water, sugar, bay leaf and fennel. Season with salt and pepper and bring to a boil. Simmer over low heat until thickened, about 30 minutes. Remove the garlic, mash it to a paste and stir it back into the sauce; discard the bay leaf.
  • Meanwhile, cook the penne in a large pot of boiling salted water until al dente. Drain the pasta and return it to the pot. Stir in the remaining 2 tablespoons of olive oil. Using a slotted spoon, add the cooked sausage to the pasta, then add 1 cup of the tomato sauce and toss to coat the penne.
  • Spoon the pasta into a 9-by-13-inch baking dish. Pour the remaining tomato sauce over the pasta and dollop large spoonfuls of the Creamy Ricotta on top. Gently fold some of the ricotta into the pasta; don't overmix—you should have pockets of ricotta. Scatter the mozzarella on top and sprinkle with the Parmigiano-Reggiano. Bake the pasta for about 45 minutes, or until bubbling and golden on top. Let rest for 20 minutes before serving.
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EASY BAKED PENNE WITH SAUSAGE • SALT & LAVENDER
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From saltandlavender.com
Oct 31, 2020 4 cloves garlic minced 3 cups (24 oz.) marinara sauce 1/2 teaspoon red pepper flakes optional 1.5 cups shredded mozzarella or …

5/5 (7)
Total Time 45 mins
Category Main Course
Calories 761 per serving

  • Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and set it aside.
  • Crumble the sausage meat directly into a skillet, and add the onion in too. There should be enough fat released by the sausage to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the sausage has browned (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
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From dartagnan.com
Pre-cooked French garlic sausage makes quick and easy party food. Grill ¼ inch slices of garlic sausage until lightly crisped and serve on crostini with an assortment of mustards. Outstanding en Croute. French garlic …
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DRACULA'S REVENGE (BAKED PENNE & SAUSAGE & GARLIC) …
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Dracula's Revenge (Baked Penne with Sausage and Garlic) 18 Ratings 17 Reviews Recipe by Cooking Light October 2000 Yield: 10 servings Nutrition Info Ingredients 2 whole garlic heads 1 pound sweet turkey Italian …
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BEST SUPER EASY PENNE…WITH A LOT OF GARLIC. - HALF BAKED …
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From halfbakedharvest.com
Dec 26, 2019 Cook over medium-low heat, stirring occasionally, until the garlic is golden and caramelized, 8-10 minutes. Add the marinara sauce and season with salt and black pepper. Stir to combine. It will seem as if …
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Jan 21, 2021 Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften. Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid …
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Directions. In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest …

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Steps 7
Difficulty Advanced

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Apr 26, 2023 pierogies, butter, parsley, garlic sausage, bacon, onion, cooked sausage and 2 more Claudette's Classic Cassoulet Food Republic white wine, onion, garlic …
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