Gateau Basque French Custard Or Jam Tart Recipes
Bixente Marichular, founder of the Musée du Gâteau Basque in Sare, France, says the pastry is part of Basque patrimony: Every family has a recipe, and every family thinks theirs is the best. This version, made with ingredients from an American supermarket, follows the tradition of sandwiching two rounds of rolled-out dough with jam. In the Pays Basque, where the filling is sometimes pastry cream, the jam is usually local black cherry. Once baked, the texture of the "cake" - never mind that it's about as much cake as Boston cream pie is pie - is a mix of crumbly, tender and chewy. Since gâteau Basque is a casual treat, eating it with your fingers is allowed.
Recipe From cooking.nytimes.com
Provided by Dorie Greenspan
Categories snack, cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Basque settlers first arrived in Nevada during the Gold Rush of the mid-1800s. Originally from the Pyrenees region of France, they brought with them a treasured recipe called gateau Basque, a tart that is traditionally filled with either pastry cream or black cherry jam. Martha's recipe combines the best of both worlds and calls for pastry cream and brandy-soaked cherries. She made this recipe on "Martha Bakes" episode 710.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 13
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GATEAU BASQUE {BASQUE CAKE RECIPE} - CHEF DENNIS
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Web Nov 21, 2023 · Preheat the oven to 400° Fahrenheit. Pour the pastry cream filling into the chilled prepared crust and refrigerate for 30 – 60 minutes. …
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Web Nov 21, 2023 · Preheat the oven to 400° Fahrenheit. Pour the pastry cream filling into the chilled prepared crust and refrigerate for 30 – 60 minutes. …
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From seriouseats.com
Web Oct 28, 2022 · Scrape down bowl and paddle, add the 1 large egg, and mix on medium speed until fully incorporated, about 1 minute. Scrape down …
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Web Oct 28, 2022 · Scrape down bowl and paddle, add the 1 large egg, and mix on medium speed until fully incorporated, about 1 minute. Scrape down …
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From pardonyourfrench.com
Web Dec 9, 2023 · Divide the dough into 2 equal parts, wrap in plastic film and chill for at least 30 minutes. Meanwhile, prepare the pastry cream. Step 2 - Prepare the pastry cream. …
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Web Dec 9, 2023 · Divide the dough into 2 equal parts, wrap in plastic film and chill for at least 30 minutes. Meanwhile, prepare the pastry cream. Step 2 - Prepare the pastry cream. …
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BEST GATEAU BASQUE FRENCH CUSTARD OR JAM TART RECIPES
From recipert.com
Web 2 cups/256 grams all-purpose flour: 3/4 teaspoon baking powder: 1/2 teaspoon fine sea salt: 1/2 cup plus 2 tablespoons/142 grams unsalted butter (1 1/4 sticks), at room …
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Web 2 cups/256 grams all-purpose flour: 3/4 teaspoon baking powder: 1/2 teaspoon fine sea salt: 1/2 cup plus 2 tablespoons/142 grams unsalted butter (1 1/4 sticks), at room …
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GâTEAU BASQUE CAKE RECIPE - TASTING TABLE
From tastingtable.com
Web May 2, 2022 · Directions. Make the pastry cream: In a medium saucepan, combine the milk, ¼ cup of the sugar, cinnamon stick and lemon zest. Warm gently over medium-low heat until the milk is barely simmering ...
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Web May 2, 2022 · Directions. Make the pastry cream: In a medium saucepan, combine the milk, ¼ cup of the sugar, cinnamon stick and lemon zest. Warm gently over medium-low heat until the milk is barely simmering ...
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GATEAU BASQUE (CUSTARD TART FROM THE PAYS BAS - BIGOVEN
From bigoven.com
Web Brush the top of the tart with the egg yolk-milk-mixture, score a lattice pattern with a fork and cook in the preheated oven for 45 minutes. Leave to cool, then unmould on to a wire …
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Web Brush the top of the tart with the egg yolk-milk-mixture, score a lattice pattern with a fork and cook in the preheated oven for 45 minutes. Leave to cool, then unmould on to a wire …
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GATEAU BASQUE FRENCH CUSTARD OR JAM TART RECIPES
From tfrecipes.com
Web Make the cake: Combine cherries and brandy in a small bowl; let soak 1 hour. On a lightly floured surface, roll out one disk pate brisee to a 13-inch round, about 1/8 inch thick. Fit …
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Web Make the cake: Combine cherries and brandy in a small bowl; let soak 1 hour. On a lightly floured surface, roll out one disk pate brisee to a 13-inch round, about 1/8 inch thick. Fit …
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GLUTEN-FREE BASQUE TART RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
Web Mar 8, 2022 · First, make the custard. Combine the milk, 1/4 cup of the brown sugar, and the vanilla bean and seeds in a medium saucepan. Using a vegetable peeler, cut three …
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Web Mar 8, 2022 · First, make the custard. Combine the milk, 1/4 cup of the brown sugar, and the vanilla bean and seeds in a medium saucepan. Using a vegetable peeler, cut three …
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HOW TO MAKE BASQUE CAKE: TRADITIONAL GâTEAU BASQUE RECIPE
From masterclass.com
Web 2 days ago · In a small bowl or measuring cup, whisk together the remaining egg yolk with a teaspoon of room temperature water. Using a pastry brush, brush the top of the crust with the egg wash. Place the tart pan on a rimmed baking sheet, and transfer it to the oven. Bake the gâteau until the crust is golden brown, about 1 hour.
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Web 2 days ago · In a small bowl or measuring cup, whisk together the remaining egg yolk with a teaspoon of room temperature water. Using a pastry brush, brush the top of the crust with the egg wash. Place the tart pan on a rimmed baking sheet, and transfer it to the oven. Bake the gâteau until the crust is golden brown, about 1 hour.
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GâTEAU BASQUE LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
Web Apr 16, 2020 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to …
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Web Apr 16, 2020 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to …
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GATEAU BASQUE RECIPE - MON PETIT FOUR®
From monpetitfour.com
Web To the bowl of a stand mixer, add the butter and beat until smooth. Add in the sugar, egg and egg yolks to the mixture, as well as the lemon or orange zest, and beat until combined well. Add the flour, baking powder, and …
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Web To the bowl of a stand mixer, add the butter and beat until smooth. Add in the sugar, egg and egg yolks to the mixture, as well as the lemon or orange zest, and beat until combined well. Add the flour, baking powder, and …
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GATEAU BASQUE (FRENCH CUSTARD OR JAM TART) – RECIPE WISE
From recipewise.net
Web Gateau Basque, also known as French Custard or Jam Tart, is a classic pastry hailing from the Basque region of France. This buttery, crumbly treat is typically filled with either …
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Web Gateau Basque, also known as French Custard or Jam Tart, is a classic pastry hailing from the Basque region of France. This buttery, crumbly treat is typically filled with either …
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GATEAU BASQUE (FRENCH CUSTARD OR JAM TART) RECIPE
From recipenode.com
Web Ingredients 2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 2 tablespoons unsalted butter, at room temperature …
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Web Ingredients 2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 2 tablespoons unsalted butter, at room temperature …
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From houseofnasheats.com
Web May 23, 2023 · Make the crust. Start by beating the butter and sugar in a large bowl with an electric mixer or stand mixer fitted with a paddle attachment until creamy and smooth, about 3 minutes. Add the egg and …
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Web May 23, 2023 · Make the crust. Start by beating the butter and sugar in a large bowl with an electric mixer or stand mixer fitted with a paddle attachment until creamy and smooth, about 3 minutes. Add the egg and …
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FLAN PâTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
From recipetineats.com
Web Oct 1, 2021 · Preheat oven to 220°C/430°F (200°C fan) for 30 minutes. Line & fill with beads: Pick up crust using paper and place on tray (on the paper). Crumple 2 x 60cm / 2 …
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Web Oct 1, 2021 · Preheat oven to 220°C/430°F (200°C fan) for 30 minutes. Line & fill with beads: Pick up crust using paper and place on tray (on the paper). Crumple 2 x 60cm / 2 …
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From cookwithbelula.com
Web Jul 31, 2020 · 1. Make the Basque Cake Dough: Place the flour, baking powder, lemon zest, salt, and the cold butter (cut in cubes) in a bowl. Use your fingertips to mix the ingredients until you obtain a …
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Web Jul 31, 2020 · 1. Make the Basque Cake Dough: Place the flour, baking powder, lemon zest, salt, and the cold butter (cut in cubes) in a bowl. Use your fingertips to mix the ingredients until you obtain a …
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From spanishsabores.com
Web Oct 24, 2023 · Beat the egg and yolk, flour, cornstarch, sugar, and vanilla until well combined. (image 2) Gradually add the milk mixture to the egg mixture, whisking constantly, until it's fully incorporated. (image 3) Place …
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Web Oct 24, 2023 · Beat the egg and yolk, flour, cornstarch, sugar, and vanilla until well combined. (image 2) Gradually add the milk mixture to the egg mixture, whisking constantly, until it's fully incorporated. (image 3) Place …
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BASQUE CUSTARD CAKE (GâTEAU BASQUE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
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Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
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RECIPE FOR GATEAU BASQUE - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
Web Mix the flour, almond power and lemon zest together in a bowl and make a well in the centre. Add half a beaten egg, the softened butter and vanilla essence and mix to form a …
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Web Mix the flour, almond power and lemon zest together in a bowl and make a well in the centre. Add half a beaten egg, the softened butter and vanilla essence and mix to form a …
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GATEAU BASQUE (CUSTARD TART FROM THE PAYS BAS RECIPE - BAKER …
From bakerrecipes.com
Web Aug 12, 2010 · 160 g Butter (5 2/3 oz) 160 g Sugar (5 2/3 oz) 2 Eggs 240 g Flour (8 1/2 oz) 1 ts Baking powder 1 ts Orange flower water 2 dl Creme patissiere (7 fl oz) 1 Egg yolk …
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Web Aug 12, 2010 · 160 g Butter (5 2/3 oz) 160 g Sugar (5 2/3 oz) 2 Eggs 240 g Flour (8 1/2 oz) 1 ts Baking powder 1 ts Orange flower water 2 dl Creme patissiere (7 fl oz) 1 Egg yolk …
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GATEAU BASQUE (CUSTARD TART FROM THE PAYS BASQUE) RECIPE
From bakerrecipes.com
Web Jun 15, 2006 · Preheat the oven to 200 oC / 400 oF. Butter the inside of the cake tin and sprinkle with flour. Turn over the tin and tap out the excess flour. Fill the piping bag with …
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Web Jun 15, 2006 · Preheat the oven to 200 oC / 400 oF. Butter the inside of the cake tin and sprinkle with flour. Turn over the tin and tap out the excess flour. Fill the piping bag with …
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