German Fruit Pie Recipes

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Make and share this German Fruit Pie recipe from Food.com.

Recipe From food.com

Provided by Dawn J

Categories     Pie

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

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  • Mix sugar, flour and cinnamon together in a medium bowl. Sprinkle 3 tbsp of sugar mixture into prepared pie crust. Top with 1/2 of the apples.
  • Sprinkle with half of the remaining sugar mixture and top with remaining apples. Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar.
  • Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving.
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