Ginger Cookies Recipe Soft
These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.
Recipe From food.com
Provided by Cookin-jo
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 11
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BIG SOFT GINGER COOKIES - ALLRECIPES
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2000-03-13 Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl. Cream margarine and remaining 1 cup sugar in a large …
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2000-03-13 Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl. Cream margarine and remaining 1 cup sugar in a large …
4.7/5 (6.8K)
Calories 143 per serving
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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2018-01-01 Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, …
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2018-01-01 Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, …
5/5 (161)
Calories 111 per serving
Category Desserts
- Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar.
ULTIMATE GINGER COOKIE RECIPE | INA GARTEN | FOOD NETWORK
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2014-12-16 Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift together the flour, …
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2014-12-16 Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift together the flour, …
5/5 (352)
Difficulty Easy
Author Ina Garten Bio & Top Recipes
Steps 3
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE - FOOD …
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Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt …
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Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt …
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SOFT GINGER COOKIES - THE FOOD CHARLATAN
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2012-11-09 Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the butter, crisco, and 1 cup sugar until light and fluffy. Beat in …
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2012-11-09 Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the butter, crisco, and 1 cup sugar until light and fluffy. Beat in …
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SOFT GINGER COOKIES RECIPE - FOOD.COM
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2003-07-20 Preheat oven to 350. Combine flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In large miximg bowl with an electric mixer beat butter for 30 seconds.
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2003-07-20 Preheat oven to 350. Combine flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In large miximg bowl with an electric mixer beat butter for 30 seconds.
5/5 (43)
Total Time 25 mins
Category Drop Cookies
Calories 96 per serving
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2006-06-16 Pre-heat oven, 350 degrees F. Mix flour, ginger, baking soda, cinnamon, cloves and salt. In a separate bowl, cream butter and 1 cup of the sugar.
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2006-06-16 Pre-heat oven, 350 degrees F. Mix flour, ginger, baking soda, cinnamon, cloves and salt. In a separate bowl, cream butter and 1 cup of the sugar.
5/5 (2)
Total Time 33 mins
Category Drop Cookies
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Place the cookies on the prepared baking sheets and bake for 11 to 12 minutes, or until the cookies seem set in the center. Let the cookies cool on the sheets for 10 minutes, then …
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Place the cookies on the prepared baking sheets and bake for 11 to 12 minutes, or until the cookies seem set in the center. Let the cookies cool on the sheets for 10 minutes, then …
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