Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.
Recipe From food.com
Provided by Manda_the_Fox
Categories Beverages
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
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What is Ginger Milk Tea? Made from fresh ginger root, black tea, milk and sugar, my decadent adrak chai recipe is a must-try. In case you’re …
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4.6/5 (13)
Category Tea Beverages
Cuisine Drinks
Calories 156 per serving
- Add freshly grated ginger to boiling water (grate a 1" piece of ginger root, roughly 1 tablespoon). Cover and simmer for 7 minutes.
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1 Fresh ginger root (chopped) 2 tbsp of authentic loose leaf black tea, Sweetener (honey or sweetened condensed milk) 1/4 cup of milk or creamer, How to Make …
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1 Fresh ginger root (chopped) 2 tbsp of authentic loose leaf black tea, Sweetener (honey or sweetened condensed milk) 1/4 cup of milk or creamer, How to Make …
Estimated Reading Time 5 mins
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Instructions. Place a saucepan on medium heat then add the sliced ginger and water. Bring the water to a boil then reduce to a simmer and cook for 5 minutes. Then remove …
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From foodnewsnews.com
In a small pot, bring the water and grated ginger to a boil, then lower the heat and simmer for 3 minutes. Remove from the heat and add the tea bags to steep. Let stand for another 3 …
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In a small pot, bring the water and grated ginger to a boil, then lower the heat and simmer for 3 minutes. Remove from the heat and add the tea bags to steep. Let stand for another 3 …
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From myveganminimalist.com
Add ginger to a small saucepan & pour milk on top. Heat it up slowly until piping hot. Don't let it boil. In the meantime add tea to boiling water. Let steep for 4 minutes …
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Add ginger to a small saucepan & pour milk on top. Heat it up slowly until piping hot. Don't let it boil. In the meantime add tea to boiling water. Let steep for 4 minutes …
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1 tea cup, Whisk, Ingredients, 2 black tea bags, ½ cup water, ½ cup warm milk, 2 tablespoons of sliced fresh ginger, 1 tablespoon condensed milk, Instructions, Place your …
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From foodnewsnews.com
In a small pot, bring the water and grated ginger to a boil, then lower the heat and simmer for 3 minutes. Remove from the heat and add the tea bags to steep. Let stand for another 3 …
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From simplechinesefood.com
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From icecream.directory
Author: food.com Published Date: 08/15/2022 Review: 4.91 (647 vote) Summary: Bring the water and ginger to a boil in a small pot. Stir in tea and cover. Stir in milk and sugar, and add more …
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From foodliteracycenter.org
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Grated ginger- 1-inch, Cinnamon- a small piece, Cardamom- 2 pods, Tea powder- 3 tsp, Sugar- 2 tsp, Milk- ½ cup, Directions, Preperation, Rinse, peel, and grind the ginger roots in a pestle …
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