Ginger Sesame Chicken With Bok Choy Onion And Mushrooms Recipes

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Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms image

I found this on the internet at Food & Wine by Grace Parisi. I changed a couple things and added onion. Great Fast and Healthy meal.

Recipe From food.com

Provided by adopt a greyhound

Categories     Poultry

Time 35m

Yield 1 1/2 cups, 2-3 serving(s)

Number Of Ingredients 17



Chicken With Bok Choy and Mushrooms image

Make and share this Chicken With Bok Choy and Mushrooms recipe from Food.com.

Recipe From food.com

Provided by Jane Gib

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

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1/2 teaspoon Asian sesame oil. 1/2 teaspoon crushed red pepper. 3 tablespoons canola oil. 3/4 pound oyster mushrooms, thickly sliced. 3/4 …

5/5 (2)
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  • In a medium jar, combine the chicken stock with the soy sauce, sherry, sugar, dissolved cornstarch, rice vinegar, sesame oil and crushed red pepper and shake well.
  • In a large nonstick skillet, heat 2 teaspoons of the canola oil until shimmering. Add the oyster mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 6 minutes. Transfer the mushrooms to a large plate.
  • Add another 2 teaspoons of canola oil to the skillet. Season the chicken breast pieces generously with salt and pepper, add them to the skillet and cook over high heat, stirring occasionally, until they are golden and just barely cooked through, about 4 minutes. Transfer the chicken pieces to the plate with the oyster mushrooms.
  • Add 1 tablespoon of canola oil to the skillet along with the bok choy and red pepper and cook over high heat, stirring occasionally, until crisp-tender, about 3 minutes. Transfer the vegetables to the plate.
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Directions. In a medium jar, combine the chicken stock with the soy sauce, sherry, sugar, dissolved cornstarch, rice vinegar, sesame oil and crushed red pepper and shake well. …

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  • In a medium jar, combine the chicken stock with the soy sauce, sherry, sugar, dissolved cornstarch, rice vinegar, sesame oil and crushed red pepper and shake well.
  • Add the oyster mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 6 minutes.
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