Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 12
This seven-inch flake, prettier than a gingerbread house or a gingerbread man, is big enough to share -- but who really wants to?
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 cookies
Number Of Ingredients 14
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In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended. In a large bowl (KitchenAid's great for this) beat butter, brown sugar, and egg on medium speed until well blended.
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In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended. In a large bowl (KitchenAid's great for this) beat butter, brown sugar, and egg on medium speed until well blended.
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Step 1. Line two baking sheets with parchment. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. Advertisement. Step 2. In the bowl of …
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Beat butter with brown sugar on medium-high speed until light and creamy, 2 to 3 minutes. Add eggs, one at a time, beating to combine after each addition, and scraping down bowl as …
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Beat butter with brown sugar on medium-high speed until light and creamy, 2 to 3 minutes. Add eggs, one at a time, beating to combine after each addition, and scraping down bowl as …
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