Gingerbread Layer Cake With Creamy Mascarpone Frosting Recipes

Gingerbread Layer Cake with Creamy Mascarpone Frosting image

Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers for about an hour before slicing off the tops with a long serrated knife.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 2h5m

Yield Makes one 8-inch layer cake

Number Of Ingredients 15

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