Gingerbread Loaf Cake Best Recipes

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LOW FAT GINGERBREAD CAKE

2022-12-16



Low Fat Gingerbread Cake image

Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!

Provided by Kim A. Heaphy

Categories     Dessert

Time 50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 cup apple butter
  • 1/2 cup buttermilk
  • 1/3 cup molasses
  • 1/4 cup canola oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup dark brown sugar, lightly packed
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons cinnamon (or more)
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
  • In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
  • In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
  • Stir dry ingredients into apple butter mixture until well combined.
  • Scrape batter into prepared baking dish and smoothing top.
  • Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.

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