Gingerbread Scones Recipes
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.
Recipe From food.com
Provided by Julie Bs Hive
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
More about "gingerbread scones recipes"
GINGERBREAD SCONES RECIPE | ALLRECIPES
From allrecipes.com
Directions. Step 1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Advertisement. …
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Directions. Step 1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Advertisement. …
4.5/5 (2)
Total Time 35 mins
Category Scones
Calories 268 per serving
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
- Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
GINGERBREAD SCONES RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; knead gently 6 …
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In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; knead gently 6 …
4/5 (15)
Servings 12
Cuisine Europe, British, German
Total Time 35 mins
- In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times.
GINGERBREAD SCONES | SCONE RECIPE | BAKING | SBS FOOD
From sbs.com.au
Instructions. Preheat oven to 220ºC. Combine all dry ingredients; this excludes butter, cream and molasses. Crumble the cold butter into the dry mixture. In a seperate bowl, whisk together the ...
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Instructions. Preheat oven to 220ºC. Combine all dry ingredients; this excludes butter, cream and molasses. Crumble the cold butter into the dry mixture. In a seperate bowl, whisk together the ...
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GINGERBREAD SCONES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
For the Scones. In a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. Using a pastry cutter, cut the butter into the flour mixture, until you have coarse crumbs. This can also be …
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For the Scones. In a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. Using a pastry cutter, cut the butter into the flour mixture, until you have coarse crumbs. This can also be …
See details
GINGERBREAD SCONES | LAND O’LAKES
From landolakes.com
It’s the most wonderful time of the year! There are many reasons for this: family traditions, Christmas carols, the sound of jingle bells, and baking. Oh, the baking! It’s a huge part of the holidays, and whether it’s cookies, cakes, or yule logs, …
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It’s the most wonderful time of the year! There are many reasons for this: family traditions, Christmas carols, the sound of jingle bells, and baking. Oh, the baking! It’s a huge part of the holidays, and whether it’s cookies, cakes, or yule logs, …
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GINGERBREAD SCONES RECIPE (THAT TASTES LIKE CHRISTMAS!)
From thecuriousfrugal.com
Preheat oven to 425 degrees F. Mix all the dry ingredients together in a large bowl: the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar. Using a pastry cutter or the back of a fork, cut the …
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Preheat oven to 425 degrees F. Mix all the dry ingredients together in a large bowl: the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar. Using a pastry cutter or the back of a fork, cut the …
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GINGERBREAD SCONES WITH CRANBERRY ORANGE BUTTER
From foodnetwork.com
Preheat the oven to 375 degrees. Line a baking sheet with parchment. For the cranberry butter: Combine the butter, cranberry sauce, orange juice and zest and salt in a medium bowl.
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Preheat the oven to 375 degrees. Line a baking sheet with parchment. For the cranberry butter: Combine the butter, cranberry sauce, orange juice and zest and salt in a medium bowl.
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VEGAN GINGERBREAD SCONES RECIPE | ALLRECIPES
From allrecipes.com
Step 5. Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet. Step 6. Bake in the preheated oven until …
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Step 5. Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet. Step 6. Bake in the preheated oven until …
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GINGERBREAD SCONES RECIPE - FOOD.COM
From food.com
Make a well in the center. In a small mixing bowl, stir together egg yolk, molasses and milk. Add all at once to the center of flour mixture. Stir with fork until …
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Make a well in the center. In a small mixing bowl, stir together egg yolk, molasses and milk. Add all at once to the center of flour mixture. Stir with fork until …
5/5 (1)
Total Time 30 mins
Category Scones
Calories 238 per serving
GINGERBREAD SCONES RECIPE - FOOD.COM
From food.com
Scones with the wonderful flavor of gingerbread. Recipes. Breakfast & Brunch Recipes Lunch Recipes
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Scones with the wonderful flavor of gingerbread. Recipes. Breakfast & Brunch Recipes Lunch Recipes
5/5 (2)
Total Time 31 mins
Category Scones
Calories 201 per serving
GINGERBREAD SCONES (GIFT BAG) RECIPE - FOOD.COM
From food.com
Bake in a 400°F oven for 10 to 12 minutes or until bottoms are brown. Serve warm. Makes 6 scones. Make-Ahead Tip: Prepare Gingerbread Scones as directed through step 1. …
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Bake in a 400°F oven for 10 to 12 minutes or until bottoms are brown. Serve warm. Makes 6 scones. Make-Ahead Tip: Prepare Gingerbread Scones as directed through step 1. …
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GINGERBREAD SCONE RECIPE - KNEADY GIRL
From kneadygirl.com
Cut the scone dough into 8 equal wedges with a sharp knife. Place the wedges about 2 inches apart on the prepared baking sheet. Place the sheet of scones in the freezer …
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Cut the scone dough into 8 equal wedges with a sharp knife. Place the wedges about 2 inches apart on the prepared baking sheet. Place the sheet of scones in the freezer …
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GINGERBREAD SCONES RECIPE - FOOD.COM
From food.com
directions. Heat the oven to 425 degrees F. Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir to blend. Mix dry ingredients in a large bowl. Add …
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directions. Heat the oven to 425 degrees F. Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir to blend. Mix dry ingredients in a large bowl. Add …
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GINGERBREAD SCONES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
Directions. In a large bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the molasses, milk and egg yolk until smooth. …
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Directions. In a large bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the molasses, milk and egg yolk until smooth. …
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GINGERBREAD SCONES RECIPE - FOOD.COM
GINGERBREAD SCONES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and …
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Steps: Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and …
See details
GINGERBREAD SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
Directions. Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until …
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Directions. Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until …
See details
GINGERBREAD SCONES - BELLY FULL
From bellyfull.net
Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl, combine flour, baking powder, sugar, salt, and gingerbread …
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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl, combine flour, baking powder, sugar, salt, and gingerbread …
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GINGERBREAD SCONES • BAKERITA
From bakerita.com
Put the dough on top of the parchment, dust with more arrowroot flour, and press into a circle, about 1 1/2” thick and 8” across. Place in the refrigerator for 1 hour to chill. When …
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Put the dough on top of the parchment, dust with more arrowroot flour, and press into a circle, about 1 1/2” thick and 8” across. Place in the refrigerator for 1 hour to chill. When …
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