Glazed Lemon Scones Recipes
Make and share this Glazed Lemon Scones recipe from Food.com.
Recipe From food.com
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 8 to 12 scones
Number Of Ingredients 14
Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze."
Recipe From food.com
Provided by Mom2Rose
Categories Scones
Time 26m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful when served for afternoon tea, or make a batch up for a spring picnic. This recipe was on a set of recipe cards that a kind friend sent to me from the States, and I adapted them slightly to my own taste. If you are unable to source mixed spice, I have a recipe for mixed spice on zaar: Recipe #266688
Recipe From food.com
Provided by French Tart
Categories Scones
Time 30m
Yield 8 Glazed Lemon Scones, 8 serving(s)
Number Of Ingredients 14
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GLAZED LEMON-GINGER SCONES RECIPE - FOOD & WINE
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Directions. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. …
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Directions. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. …
5/5
Total Time 1 hr
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.
- On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.
- In a medium bowl, whisk the confectioners’ sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
GLAZED LEMON SCONES RECIPE - SIZZLING EATS
From sizzlingeats.com
Bake on the center oven rack position for 12-14 mins or until golden brown edges form. Ours took exactly 14 minutes. Transfer scones to a wire baking rack and cool before …
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Bake on the center oven rack position for 12-14 mins or until golden brown edges form. Ours took exactly 14 minutes. Transfer scones to a wire baking rack and cool before …
5/5 (5)
Total Time 1 hr 14 mins
Category Dessert
Calories 408 per serving
- Preheat oven to 425 degrees Fahrenheit. Make sure the oven rack is positioned in the center space. Line a large baking sheet with a nonstick baking mat or parchment paper.
- Add paddle attachment to your stand mixer. Place the flour, salt, baking powder, and sugar inside mixing bowl and beat them at a low speed.
- In a separate bowl, whisk the egg, vanilla, milk, and then add it to the mixer. The dough should come together and form a ball.
BLUEBERRY SCONES WITH LEMON GLAZE RECIPE - FOOD NETWORK
From foodnetwork.com
Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the …
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Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the …
Author Tyler Florence
Steps 4
Difficulty Easy
LEMON SCONES WITH LEMON GLAZE - BAKER BETTIE
From bakerbettie.com
Yes! You can use either heavy cream, half and half, or buttermilk for these lemon scones. Buttermilk will make the scones slightly more tangy. Can you freeze lemon scones?: Yes, …
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Yes! You can use either heavy cream, half and half, or buttermilk for these lemon scones. Buttermilk will make the scones slightly more tangy. Can you freeze lemon scones?: Yes, …
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GLAZED LEMON BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Instructions. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine …
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Instructions. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine …
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LEMON BUTTERMILK SCONES WITH LEMON GLAZE - JO COOKS
From jocooks.com
Preheat the oven: To 400 F degrees. Combine the wet and dry ingredients, separately: In a large bowl combine the flour, sugar, baking powder, salt and lemon zest. …
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Preheat the oven: To 400 F degrees. Combine the wet and dry ingredients, separately: In a large bowl combine the flour, sugar, baking powder, salt and lemon zest. …
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LOW-FODMAP GLAZED LEMON BLUEBERRY SCONE RECIPE; GLUTEN-FREE
From rachelpaulsfood.com
Preheat oven to 400ºF; position rack in center of oven. Line heavy baking sheet with parchment paper or silicone baking liners. Combine low-FODMAP flour, sugar, baking powder, …
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Preheat oven to 400ºF; position rack in center of oven. Line heavy baking sheet with parchment paper or silicone baking liners. Combine low-FODMAP flour, sugar, baking powder, …
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LEMON POPPYSEED SCONES - A LATTE FOOD
From alattefood.com
Cut the dough into 8 equal triangles. Place the scones on the baking tray, and brush the tops with a bit of heavy cream. Bake for about 18-20 minutes, or until the tops are lightly golden brown. …
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Cut the dough into 8 equal triangles. Place the scones on the baking tray, and brush the tops with a bit of heavy cream. Bake for about 18-20 minutes, or until the tops are lightly golden brown. …
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GLAZED LEMON SCONES - COOKING WITH CURLS
From cookingwithcurls.com
Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, …
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Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, …
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BEST CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE RECIPES
From foodnetwork.ca
The perfect scone to accompany high tea, studded with cranberries and drizzled with a lemon glaze. Makes 8 large scones. You might also like these Sweet and Savoury …
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The perfect scone to accompany high tea, studded with cranberries and drizzled with a lemon glaze. Makes 8 large scones. You might also like these Sweet and Savoury …
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AMAZING LEMON SCONES RECIPE | ALLRECIPES
From allrecipes.com
Preheat the oven to 350 degrees F (175 degrees C). Make the scones: Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in cold butter with 2 knives or a …
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Preheat the oven to 350 degrees F (175 degrees C). Make the scones: Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in cold butter with 2 knives or a …
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BLUEBERRY SCONES WITH LEMON GLAZE - FOOD NETWORK CANADA
From foodnetwork.ca
Step 1. Preheat the oven to 400ºF. Step 2. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to …
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Step 1. Preheat the oven to 400ºF. Step 2. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to …
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BEST LEMON GLAZE FOR CAKE - IZZYCOOKING
From izzycooking.com
Instructions. In a large 4-cup glass measuring cup, combine the sugar, lemon juice, and lemon zest. Add the butter and heat in the microwave on high for 45 seconds. Whisk the …
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Instructions. In a large 4-cup glass measuring cup, combine the sugar, lemon juice, and lemon zest. Add the butter and heat in the microwave on high for 45 seconds. Whisk the …
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MIXED BERRY SCONES WITH A LEMON GLAZE - A LATTE FOOD
From alattefood.com
Scones. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, and salt. Once combined, cut in the …
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Scones. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, and salt. Once combined, cut in the …
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EARL GREY SCONES WITH LEMON GLAZE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
How to Make Earl Grey Scones. STEP 1: Freeze the butter, then grate it on the large openings of a box grater. Add the grated butter back to the freezer. STEP 2: Steep the …
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How to Make Earl Grey Scones. STEP 1: Freeze the butter, then grate it on the large openings of a box grater. Add the grated butter back to the freezer. STEP 2: Steep the …
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From simplyrecipes.com
Add the wet ingredients: Measure the buttermilk in a liquid measuring cup, then whisk in the egg. Pour the buttermilk mixture into the flour mixture. Gently fold the mixture …
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GLAZED LEMON SCONES RECIPE - CLASSIC-RECIPES.COM
From classic-recipes.com
Arrange the unbaked scones on the prepared baking sheet and refrigerate them for at least 20 minutes. Preheat the oven to 375 F. Bake the scones for about 15 to 18 minutes, …
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Arrange the unbaked scones on the prepared baking sheet and refrigerate them for at least 20 minutes. Preheat the oven to 375 F. Bake the scones for about 15 to 18 minutes, …
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From cookingwithruthie.com
Ingredients. 3 1/4 cups flour 5 teaspoons baking powder 1/2 teaspoon sea salt 1/3 cup butter, cold 4 ounces neufchatel cream cheese
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