Glazed Meatloaf Ii Recipes

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Meatloaf With Balsamic Glaze image

Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.

Recipe From food.com

Provided by Princess Pea

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

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From therecipecritic.com
Dec 20, 2020 This Foolproof Glazed Meatloaf is tender, juicy and packed with flavor. It's the perfect easy, affordable comfort food! With a …

5/5 (1)
Calories 497 per serving
Category Dinner, Main Course

  • Preheat oven to 350 degrees. In a large bowl combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper. Use your hands to mix until combined being careful not to overmix. Press into a 9x5 inch loaf pan.
  • In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf.
  • Bake in preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and 160 degrees.
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SHEET-PAN GLAZED MEATLOAF RECIPE | FOOD NETWORK …
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From foodnetwork.com
Nov 18, 2016 Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the …

Reviews 31
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy

  • Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
  • Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
  • Transfer the meat mixture to an 18-by-13-inch sheet pan (see Cook's Note) and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
  • Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
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GLAZED MEATLOAF RECIPE - FOOD, FRIENDS, AND RECIPE …
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From allrecipes.com
Jun 30, 2008 Preheat the oven to 350 degrees F (175 degrees C). Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard …

5/5 (1.3K)
Category Dinner
Author Delia Martinez
Calories 589 per serving

  • In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  • In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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Feb 12, 2019 Meatloaf Ingredients: 2 lbs ground beef, 85% or 90% lean 1 med onion, finely chopped 2 large eggs 3 garlic cloves, minced 3 Tbsp …

5/5
Total Time 1 hr
Category Dinner, Main Course
Calories 344 per serving

  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
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