Glossy Chicken Fricassee Recipes

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Make and share this Glossy Chicken Fricassee recipe from Food.com.

Recipe From food.com

Provided by Sharon123

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

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CHICKEN FRICASSEE RECIPE - FOOD.COM
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Turn it every minute for 4 minutes until slightly golden yellow. Step 2: Lower heat, cover and cook very slowly. Turn the chicken once while …

4.5/5 (3)
Total Time 1 hr 30 mins
Category Whole Chicken
Calories 343 per serving

  • Step 1: In a casserole or skillet, cook the carrots and onion in butter for 5 minutes over moderate heat. Cut the chiken in about 10 pieces. Add the cut-up chicken in the skillet. Turn it every minute for 4 minutes until slightly golden yellow.
  • Step 3: Add salt, pepper and flour on both sides of the chicken. Cover and cook slowly for 4 to 5 minutes. And turn the chicken once during the process.
  • Step 4: Remove from heat. Boil the bouillon/stock and pour in over the chicken. Add the wine, parsley and just enough bouillon/stock or water to cover the chicken. Bring to the simmer. Cover and maintain for 30 minutes.
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Brown Chicken. Season chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper. Preheat a Dutch oven or other large heavy pot over medium-high heat. Add 2 tablespoons butter and the oil to pot. When butter melts and …
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Add garlic, mushrooms, and thyme. Cook, stirring occasionally until mushrooms are tender. Meanwhile, in a small bowl whisk well the almond milk and flour until smooth. Once the mushrooms are done, pour over the milk …
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Category Stew
Calories 903 per serving

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Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. …

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Total Time 50 mins

  • Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender.
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Drain chicken and keep warm. Add butter to the pan with carrots, onions, garlic, and celery, salt and pepper. Saute until slightly soft, about 5 minutes. Sprinkle four over …
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