Gluten Free Crunchy Breaded Chicken Best Recipes

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GLUTEN-FREE CRUNCHY BREADED CHICKEN

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Gluten-Free Crunchy Breaded Chicken image

This chicken is absolutely delicious. The kids cleaned their plates which is very rare and my husband raved about it. Of course check each spice and the mayo to make sure they are made with only gluten-free ingredients.

Provided by Dannygirl

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 cup gluten-free cereal, chex honey nut
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 cup mayonnaise
  • 4 boneless chicken, breasts

Steps:

  • Preheat oven to 425°F.
  • Line baking sheet with parchment paper or aluminum foil.
  • In food processor, pulse all dry ingredients together (or crush in a plastic bag).
  • Pour all dry ingredients in to a shallow dish or bowl.
  • Spread mayonnaise on both sides of chicken breast and then put in cereal crumb concoction, turn over to cover other side with crumbs.
  • Place breast on parchment or foil-lined baking sheet, repeat with each breast.
  • Bake the chicken for 40-50 minutes (coating will be golden brown).

Nutrition Facts : Calories 149.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 13.1, Sodium 337.7, Carbohydrate 8.8, Fiber 0.8, Sugar 2.1, Protein 3.1

Top Asked Questions

  1. What can I use instead of gluten-free bread crumbs for chicken?
    If you do not have gluten-free bread crumbs, you can use almond flour instead! It is a great substitute and still produces flavorful, crispy chicken. Make sure to season the breading mixture generously. This is what will give the chicken its mouthwatering flavor.
  2. Is almond flour chicken gluten-free?
    Crispy Gluten-Free Baked Chicken recipe is breaded in almond flour and parmesan for an easy weeknight dinner the whole family will enjoy! Turn almond flour chicken into many gluten-free chicken recipes, such as chicken nuggets, tenders, or breaded chicken breasts using simple kitchen pantry ingredients.
  3. How do you make a gluten free chicken sandwich?
    In a medium bowl mix together, gluten free breadcrumbs, grated parmesan, cornstarch, garlic powder, Italian seasoning, salt, and pepper. Mix together breading with a fork. Drizzle remaining 1 ½ tablespoons olive over chicken breast cutlets and toss to evenly coat chicken with oil.
  4. What is the best gluten-free flour for fried chicken?
    I have found that the best type of gluten-free flour to make fried chicken is rice flour. I use a cup for cup all-purpose gluten-free flour blend. My preferred brand is Pillsbury gluten-free, but you can also use Bob’s Red Mill 1 to 1, Better Batter, or King Arthur Measure For Measure. I have not tried this recipe with almond or coconut flour.

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