Gluten Free Crunchy Breaded Chicken Best Recipes

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GLUTEN FREE BREADED CHICKEN

2011-01-19



Gluten Free Breaded Chicken image

Make and share this Gluten Free Breaded Chicken recipe from Food.com.

Provided by Ilmar Simanovskis

Categories     Chicken Thigh & Leg

Time 50m

Yield 10 pieces, 6-8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 10 boneless skinless chicken thighs
  • 3/4 cup ground oats (use coffee grinder)
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup milk

Steps:

  • combine all dry ingredients into a large bowl.
  • whisk milk and egg into a separate bowl.
  • dip each chicken thigh in the milk mixture and then into the dry mixture.
  • place on a lightly greased baking sheet.
  • place in oven at 350 F for 30 minutes.

GLUTEN-FREE CRISPY OVEN-FRIED CHICKEN

2022-07-18



Gluten-Free Crispy Oven-Fried Chicken image

Want super-crispy fried chicken? Go ahead and let your oven do all the work for you instead of frying it in oil. Bonus: You'll be rewarded with less cleanup, too!

Provided by Silvana Nardone

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients:

  • Canola oil, for greasing
  • 2 cups unsweetened cornflakes
  • 6 tablespoons raw almonds
  • 6 tablespoons sesame seeds
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cumin
  • 3 large eggs, lightly beaten
  • 1/2 cup unsweetened almond or cashew milk
  • 1 cup gluten-free flour blend, for dredging
  • 1 1/2 pounds skinless, boneless chicken tenders

Steps:

  • Preheat the oven to 425 degrees F and lightly grease a baking sheet with oil. Using a food processor, pulse together the cornflakes, almonds, sesame seeds, chili powder, garlic powder, smoked paprika, thyme, cumin, 1 teaspoon salt and 1 teaspoon black pepper until coarsely chopped; transfer to a shallow bowl.
  • In a second shallow bowl, whisk together the eggs and nut milk. Place the flour in a third shallow bowl. Dredge the chicken in the flour, shaking off any excess, then in the egg mixture, then the cornflake mixture; place on the prepared baking sheet. Repeat with the remaining chicken. Bake until golden and cooked through, about 20 minutes.

GLUTEN-FREE CRUNCHY BREADED CHICKEN

2012-03-07



Gluten-Free Crunchy Breaded Chicken image

This chicken is absolutely delicious. The kids cleaned their plates which is very rare and my husband raved about it. Of course check each spice and the mayo to make sure they are made with only gluten-free ingredients.

Provided by Dannygirl

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 cup gluten-free cereal, chex honey nut
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 cup mayonnaise
  • 4 boneless chicken, breasts

Steps:

  • Preheat oven to 425°F.
  • Line baking sheet with parchment paper or aluminum foil.
  • In food processor, pulse all dry ingredients together (or crush in a plastic bag).
  • Pour all dry ingredients in to a shallow dish or bowl.
  • Spread mayonnaise on both sides of chicken breast and then put in cereal crumb concoction, turn over to cover other side with crumbs.
  • Place breast on parchment or foil-lined baking sheet, repeat with each breast.
  • Bake the chicken for 40-50 minutes (coating will be golden brown).

Nutrition Facts : Calories 149.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 13.1, Sodium 337.7, Carbohydrate 8.8, Fiber 0.8, Sugar 2.1, Protein 3.1

Top Asked Questions

  1. How do you make breaded chicken thighs without flour?
    combine all dry ingredients into a large bowl. whisk milk and egg into a separate bowl. dip each chicken thigh in the milk mixture and then into the dry mixture. place on a lightly greased baking sheet. place in oven at 350 F for 30 minutes. "This is a breaded chicken that is made with oats instead of flour."
  2. Are breadcrumbs gluten-free?
    Regular breadcrumbs and panko are standard go-tos for crisp breaded meat and fish, but what happens when you need a gluten-free option? The answer is probably closer than you think.
  3. Is there gluten-free breading at the grocery store?
    Sure, there are plenty of premade gluten-free breading options on the grocery store shelf, but you probably already have one of the best solutions for gluten-free breading in your pantry right now. On its own, breading is a pretty simple mix, but it has the potential to have a big impact on your meal.
  4. How to cook chicken tenderloin with bread crumbs?
    Dip each chicken tender into the egg, then immediately put in the bread crumb parmesan mixture. Turn and press to coat all sides of the chicken.

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