Gluten Free Oatmeal Bread Recipes
This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.
Recipe From food.com
Provided by WI Cheesehead
Categories Yeast Breads
Time P1DT7h30m
Yield 12 serving(s)
Number Of Ingredients 8
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Web Apr 5, 2021 · Ingredients ▢ 2 ½ cups oat flour (same as 2 ½ cups quick oats blended into flour) ▢ 1 tablespoon psyllium husk powder (optional but greatly enhances texture – what is psyllium husk ?) ▢ 2 teaspoons baking powder ▢ ½ teaspoon baking soda ▢ ½ teaspoon salt ▢ ¾ cup plain yogurt (see recipe notes for ...
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