Gluten Free Pizza Recipes

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Gluten-Free Pizza Dough image

The secret ingredient in this easy-to-work dough is potato-it provides just the right texture and flavor as well as potassium. You'll need a ricer to ensure smooth potatoes for your dough, but we love this gluten-free recipe so much that we think you'll agree it's worth the small investment.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield 1 1/2 pounds pizza dough (4 servings)

Number Of Ingredients 9

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