Gluten Free Potato Latkes Recipes

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Potato Latkes (Jewish Potato Pancakes) - Gluten-Free image

A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.

Recipe From food.com

Provided by Whats Cooking

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Gluten-Free Potato Latkes image

Gluten-free eaters can enjoy these potato pancakes: even the variations are safe to eat.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Makes about 20

Number Of Ingredients 7

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