Goan Chicken Xacuti Best Recipes

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GOAN CHICKEN XACUTI

2009-12-14



Goan Chicken Xacuti image

Yummy Goa chicken specialty...relished by all alike! Garnish with cilantro leaves and serve hot with boiled rice or bread.

Provided by dVOKDAqueen

Categories     Indian Recipes

Time 45m

Yield 3

Number Of Ingredients 19

Ingredients:

  • 1 tablespoon olive oil, divided
  • 1 cup grated fresh coconut
  • 4 peppers dried red chile peppers
  • 2 (1 inch) pieces cinnamon stick
  • 6 whole cloves
  • 4 each star anise
  • 2 tablespoons poppy seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon ground turmeric
  • 4 cloves garlic, minced
  • 2 medium onions, chopped
  • 1 ¾ pounds skinless, boneless chicken breasts, cut into small pieces
  • 2 cups water
  • salt to taste
  • 1 tablespoon tamarind pulp
  • 1 tablespoon grated nutmeg

Steps:

  • Heat 1 tablespoon oil in a skillet over medium heat. Brown the coconut in the hot oil, about 5 minutes. Set aside; wipe the skillet clean.
  • Heat the same dry skillet over medium-low heat. Dry-roast chile peppers, cinnamon sticks, cloves, star anise, poppy seeds, cumin seeds, peppercorns, fennel seeds, coriander seeds, and turmeric until a nice aroma is given out, about 1 minute.
  • Transfer to a mortar and pestle or food processor and grind with coconut and garlic until a paste forms.
  • Heat remaining oil in a heavy-bottomed pan over medium-high heat. Saute onions until browned, about 5 minutes. Add the spice paste and cook until the oil separates. Add chicken and saute until browned and no longer pink in the centers, 7 to 10 minutes. Add water and enough salt to taste and bring to a boil. Add tamarind pulp and nutmeg; let simmer for 5 minutes. Serve.

Nutrition Facts : Calories 555.8 calories, Carbohydrate 24.7 g, Cholesterol 150.7 mg, Fat 24.8 g, Fiber 8.6 g, Protein 59.6 g, SaturatedFat 11.5 g, Sodium 160.7 mg, Sugar 6.5 g

Top Asked Questions

  1. How to make Goan chicken xacuti?
    Lets take a look how the Goan Chicken Xacuti is made! Knock off the stocks and fry 6 red chillies in two tablespoons of oil. Add the 1/2 scraped coconut along with the other masala ingredient mentioned above and stir it so everything gets mixed well as shown in the picture below.
  2. What are the ingredients in chicken xacuti?
    Ingredients in Chicken Xacuti Recipe: A host of exotic spices and herbs like Kashmiri red chilli, poppy seeds, maize flower and aniseeds are used to cook this sumptuous chicken curry that will delight your dinner platter! 1. Add salt and turmeric powder to curry-cut chicken. 2.
  3. What is shakuti or chicken xacuti?
    Its a unique dish that consists of Poppy seeds and Kashmiri Chillies. The pronunciation “Shakuti” is most probably derived from the word “Chacuti” which is Portuguese, although the Portuguese Chacuti is brownish in colour as compared to the red Goan Xacuti. Lets take a look how the Goan Chicken Xacuti is made!
  4. What is Xacuti curry made of?
    Xacuti (say: shakooti) is a traditional curry that’s rich and full of flavour. Roast the coconut until it is golden; it gives the gravy its deep red colour. 1. Remove the skin from the chicken, then separate into drumsticks and thighs by cutting through the central joint.

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