Goat Cheese Pizza Toppings Best Recipes

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HERB AND GOAT CHEESE PIZZA

2009-05-07



Herb and Goat Cheese Pizza image

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 (10 ounce) whole-wheat pizza crusts or 1 (10 ounce) prepared whole wheat pizza dough
  • 1 tablespoon extra virgin olive oil
  • 1 medium red onion, halved and thinly sliced
  • 1 garlic clove, minced (optional)
  • 2 large roma tomatoes, sliced
  • 4 ounces goat cheese, crumbled
  • 12 fresh sage leaves, cut into 1/4-inch slices
  • 1 tablespoon fresh thyme leave
  • 1 tablespoon snipped fresh rosemary
  • 1 tablespoon fresh flat leaf parsley, chopped for garnish (optional)

Steps:

  • Preheat oven to 450°.
  • Place prepared pizza crust on a baking sheet.
  • In a large skillet, heat olive oil and sauté onion for 5-8 minutes or until tender. Add sliced garlic, if using, and cook 1 more minute. Spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese.
  • Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza.
  • Return to oven and bake for 5-7 minutes more, or until tomatoes are hot and cheese has melted. Sprinkle parsley over top.
  • Cut into wedges with a pizza cutter and serve!

Nutrition Facts : Calories 76, Fat 6, SaturatedFat 3.2, Cholesterol 11.2, Sodium 74.7, Carbohydrate 2.5, Fiber 0.5, Sugar 1.4, Protein 3.4

Top Asked Questions

  1. What do you put on a goat cheese pizza?
    The Spruce eats Goat Cheese Pizza This goat cheese pizza recipe starts with store-bought pizza dough or homemade if you prefer to do everything yourself. You roll out the dough into a pizza shape and then mix all the toppings together. These include goat cheese, olive oil, cream, fontina cheese, Parmesan, asparagus spears, herbs, and spices.
  2. What are the best toppings to put on pizza?
    You roll out the dough into a pizza shape and then mix all the toppings together. These include goat cheese, olive oil, cream, fontina cheese, Parmesan, asparagus spears, herbs, and spices. Just spread this mixture on top of the pizza base and bake for twelve minutes at 500° F. 4. Roasted Mushroom & Goat Cheese Flatbread Pizzas
  3. What does goat cheese taste like on pizza?
    With an unrivaled tart and tangy flavor, goat cheese is an outstanding choice for pizza. At the same time, it’s unique taste requires some careful consideration when it comes to toppings. You can’t just pile pepperoni on your goat cheese pizza and expect it to be a winner. These are the toppings you need to make a phenomenal feta pie:
  4. What is the best way to make goat cheese bread?
    This easy recipe uses goat's cheese for tang while the onions give it sweetness Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough.

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