Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Recipe From food.com
Provided by Deantini
Categories Spanish
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Coat in the almond/cracker breading-- again, make sure all parts of the cheese are equally covered. Heat the oil to medium high (but don't let it smoke) and fry the cheese until …
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Step 2. Heat a large, heavy-bottomed saute pan over medium-high heat. Add 2 tablespoons of olive oil and the red onions. Reduce the heat to medium and cook, stirring 2 or …
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