I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration
Recipe From food.com
Provided by Sarah L.
Categories Halloween
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
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