Grandmas Lasagna Recipes
This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Enjoy!
Recipe From allrecipes.com
Provided by e.oliver365
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 8
Number Of Ingredients 17
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Preheat the oven to 375°. Spread 1 cup of the sauce in the bottom of a 9-by-13-inch glass baking dish. Line the dish with 4 overlapping noodles. …
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Preheat the oven to 375°. Spread 1 cup of the sauce in the bottom of a 9-by-13-inch glass baking dish. Line the dish with 4 overlapping noodles. …
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GRANDMA GUARNASCHELLI'S LASAGNA APPETIZER - FOOD …
From foodnetwork.com
Add the tomatoes and bay leaf, bring to a simmer and simmer for 20 to 25 minutes. Season to taste, then discard the bay leaf. For the pasta: Preheat …
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GRANDMA'S LASAGNA - ITALIAN RECIPES - PASTA RECIPES
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In a large bowl, combine the ricotta with the parsley, basil and 1/4 cup of the Parmesan. Add two-thirds of the shredded mozzarella and season with salt and pepper. Beat in the egg. Cook the ...
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From thedailymeal.com
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From food.com
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Simmer for 30 minutes. In large bowl, combine sour cream, eggs, salt, parmesean cheese, 1 bag mozzerella, and pepper. Cut olives and add to mixture. Boil noodles according …
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Total Time 1 hr 30 mins
Category One Dish Meal
Calories 587 per serving
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From food.com
Season mixture with garlic, oregano salt, pepper and red pepper flakes. Add diced tomatoes and tomato paste. Simmer mixture for 30 minutes. In the meantime, boil noodles in …
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Season mixture with garlic, oregano salt, pepper and red pepper flakes. Add diced tomatoes and tomato paste. Simmer mixture for 30 minutes. In the meantime, boil noodles in …
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From food.com
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From thecookinchicks.com
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From food.com
Its the way I learned to make lasagna. Hope you enjoy. A simple twist on an old favorite!!! Its the way I learned to make lasagna. Hope you enjoy. Recipes. Breakfast & …
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From foodnetwork.ca
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