Grandmas Pork Chops In Mushroom Gravy Recipes

Grandma's Pork Chops in Mushroom Gravy image

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Recipe From allrecipes.com

Provided by HEIDIHELM

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h15m

Yield 6

Number Of Ingredients 9

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PORK CHOPS WITH MUSHROOM GRAVY RECIPE - FOOD NETWORK

From foodnetwork.com
Nov 16, 2016 Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large …

5/5 (30)

Category Main-Dish

Author Food Network Kitchen

Difficulty Easy

Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

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PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS

From countrysidecravings.com
Oct 1, 2019 Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in …

4.9/5 (16)

Total Time 30 mins

Category Main Dish, Pork

Calories 648 per serving

While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in.)
Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.
Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go. Bring up to a simmer and add back in the pork chops. Remove from heat and serve.

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PORK CHOPS IN MUSHROOM GRAVY - ALLRECIPES

From allrecipes.com
Apr 4, 2019 Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate. Heat 1 tablespoon olive oil in skillet; …

5/5 (105)

Total Time 40 mins

Category Dinner

Calories 367 per serving

Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
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PORK CHOPS WITH MUSHROOM GRAVY - SUNDAY SUPPER …

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Mar 22, 2023 Mushroom Gravy Pork Chops Instructions Pat the pork chops (bone-in or boneless) dry and season them generously with salt and pepper on both sides. Heat olive oil and butter in a large skillet over …
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Aug 8, 2022 Directions. Preheat oven to 350 degrees F (175 degrees C). Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides. …
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From tasteofhome.com
Sep 9, 2022 Directions In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. Toss mushrooms with lemon juice. In the same skillet, saute the …
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GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY RECIPE

From food.com
Nov 25, 2013 directions Preheat the oven to 350°F (175°C). Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and …

Servings 6

Total Time 1 hr 15 mins

Category Pork

Calories 410 per serving

Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
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From nononsense.recipes
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GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY - NETFOODRECIPES.COM

From netfoodrecipes.com
1 tablespoon butter; 1 clove garlic, pressed; 6 pork chops; salt and pepper to taste; 1 (8 ounce) can mushrooms, drained; 1 cup dry sherry; 1 (10.5 ounce) can beef broth
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From allrecipes.com
Sep 17, 2007 Dad and I loved these. Since it was only the 2 of us eating dinner tonight, I only made 4 chops, and I also used fresh mushrooms. I baked them for 45 minutes, and …
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Apr 20, 2023 HOW TO MAKE GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY Step 1: In a large skillet over medium heat, melt the butter. Then, add the garlic and …
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From food-recipe.info
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked the served with a rich mushroom sauce, It takes a little bit of work, but is great for …
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GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY Share INGREDIENTS: 1 tbsp butter (1) clove garlic, pressed (6) pork chops (1) pinch salt and pepper to taste 1 (8 oz) can …
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Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place …
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