Granny Bertas Swiss Steak Recipes
I remember my grandmother, Berta Stanaland, making this when I was a kid. It always smelled so good while it was cooking! And the sauce was soooo good on top of mashed potatoes! Of course, Granny always had a big pan of cornbread with butter and honey to go along with it. That was REAL butter and honey fresh from the hive.
Recipe From justapinch.com
Provided by Mary Ann Thompson
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 11
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4.2/5 (94)
Total Time 1 hr 10 mins
Category Dinner
Published Jun 19, 2020
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Web Steps: 1. Combine flour, baking powder, salt and pepper. Pound entire mixture into the meat with a cleaver or glass. Be sure to use the entire mixture and pound it in very well.
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From inhabitedkitchen.com
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From grouprecipes.com
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From alicerecipes.com
Web Steps: 1. Combine flour, baking powder, salt and pepper. Pound entire mixture into the meat with a cleaver or glass. Be sure to use the entire mixture and pound it in very well.
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