Grannys Corn Flour Tortillas Recipes
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FLOUR -CORN TORTILLAS~ THE BEST OF BOTH! - LA PIñA EN LA …
From pinaenlacocina.com
Mar 7, 2016 Instructions. Start by heating 2 cups of water, at medium heat, in a small sauce pan. In a large bowl, combine the all purpose, corn …
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Mar 7, 2016 Instructions. Start by heating 2 cups of water, at medium heat, in a small sauce pan. In a large bowl, combine the all purpose, corn …
4.7/5 (16)
Category Tortillas
Cuisine Mexican
Total Time 2 hrs 45 mins
- Combine the all purpose and corn flour. Mix in the salt and baking powder, set aside. In a large bowl, add the shortening(or lard). Heat in the microwave, just until it melts, about 45 seconds. Stir in the annatto powder(if using). Mix in the 2 cups of hot water.
- Gradually add the dry ingredients into the wet, little at a time and stirring well to mix as you go. When the dough comes together, transfer to a flat work surface. If if feels a little dry, add the remaining 2 tablespoons of water. Knead the dough well for 3 to 5 minutes. Divide the dough into 30 balls. I usually tear just enough dough that fits comfortably in the palm of my hand, about the size of a golf ball. If you want bigger tortillas, then you can tear off a little more. Place dough pieces in a plastic bag, spread out, and let them rest for 1 hour.
- After and hour, preheat your comal(griddle) to medium heat for 5 minutes. Roll dough into a smooth ball and flatten slightly. Place on flat surface and roll out one tortilla, adding as little flour as possible, to about 4 1/2 to 5 inches in diameter. This dough rolls out much easier the the all flour tortilla. Apply gently pressure as you roll and turn(or flip) as needed to achieve a circle.
- Test the first tortilla to see if comal is at a good temperature. Tortilla should begin to bubble slightly a few seconds after you place it on comal. Once you see many bubbles or one big bubble, turn the tortilla and cook for another 30 seconds. If the temperature is good, you should see brown spots, all sizes on the tortilla. If the spots get dark too fast, your comal is a little too hot.
HALF AND HALF TORTILLAS (CORN + FLOUR) | MEXICAN PLEASE
From mexicanplease.com
Apr 23, 2021 Add the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to …
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Apr 23, 2021 Add the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to …
4.6/5 (32)
Category Side Dish
Cuisine Mexican
Calories 280 per serving
- Add the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to crumble the lard into the mixture. Add 3/4 cup warm water and combine as much as you can with a spoon.
- Dump the mixture onto a work surface and knead until a cohesive dough is formed. If the mixture is dry and not coming together simply add additional splashes of water. If the mixture is wet or sticky simply add a few sprinklings of masa harina.
- Cover with a damp paper towel and let the dough rest for a few minutes as the pan heats up. Note: normally I let dough for flour tortillas rest for 30 minutes but I only let this Half and Half dough rest for 10 minutes and I did not experience any snapback when rolling them out.
SONORAN-STYLE FLOUR TORTILLAS RECIPE - NYT COOKING
From cooking.nytimes.com
In the bowl of a stand mixer, whisk together flour, salt and baking powder. Place bowl onto mixer, and affix paddle attachment. Mix for 30 seconds at low speed, then slowly add lard in a thin...
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In the bowl of a stand mixer, whisk together flour, salt and baking powder. Place bowl onto mixer, and affix paddle attachment. Mix for 30 seconds at low speed, then slowly add lard in a thin...
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GRANDMA MOORE'S CREAMED CORN RECIPE - FOOD NETWORK
From foodnetwork.com
Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry. Serve warm or at room …
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Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry. Serve warm or at room …
Author Claire Robinson
Steps 4
Difficulty Easy
GRANDMA'S CORN FRITTERS RECIPE - FOOD.COM
From food.com
1⁄4 cup grated cheddar cheese. 25 g butter. 2 tablespoons oil. Drain corn and discard liquid. Put eggs, salt and pepper in a bowl and beat. Add flour and baking powder, whisk until …
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1⁄4 cup grated cheddar cheese. 25 g butter. 2 tablespoons oil. Drain corn and discard liquid. Put eggs, salt and pepper in a bowl and beat. Add flour and baking powder, whisk until …
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THIN CORNMEAL TORTILLAS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough into 10 …
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In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough into 10 …
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GRANNY'S CORN FLOUR TORTILLAS (KITCHENPC)
From kitchenpc.com
Directions. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough.
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Directions. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough.
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GRANNY'S CORN FLOUR TORTILLAS - REVIEW BY POTATOES MOM
GRANNY'S CORN FLOUR TORTILLAS - YUM TASTE
From yumtaste.com
Directions. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough. Work dough with your …
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Directions. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough. Work dough with your …
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GRANNY’S CORN FLOUR TORTILLAS – DUNCAN'S WORLD
From duncansworldblog.wordpress.com
Feb 1, 2017 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup warm water (110 degrees F/45 degrees C) Directions. …
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Feb 1, 2017 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup warm water (110 degrees F/45 degrees C) Directions. …
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CORN TORTILLAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
400g masa harina (corn flour) Method STEP 1 Put the masa harina in a large bowl, make a well in the middle and add 350g water and ½ tsp salt. Bring together with your hands or a …
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400g masa harina (corn flour) Method STEP 1 Put the masa harina in a large bowl, make a well in the middle and add 350g water and ½ tsp salt. Bring together with your hands or a …
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CORN AND FLOUR TORTILLAS: WHAT’S THE DIFFERENCE? - WEBMD
From webmd.com
Effects of Corn and Flour Tortillas on Your Health. As with any food item, there’s a big difference between handmade and mass-produced tortillas, regardless of whether they …
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Effects of Corn and Flour Tortillas on Your Health. As with any food item, there’s a big difference between handmade and mass-produced tortillas, regardless of whether they …
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HOMEMADE FLOUR TORTILLAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Sep 13, 2021 To mix the dough by hand: In a bowl, stir the flour and salt until blended. Add the shortening, butter, or oil and mix with your fingers until the fat is incorporated in …
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Sep 13, 2021 To mix the dough by hand: In a bowl, stir the flour and salt until blended. Add the shortening, butter, or oil and mix with your fingers until the fat is incorporated in …
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GRANNY'S CORN FLOUR TORTILLAS | RECIPE | RECIPES WITH FLOUR
From pinterest.com
Sep 25, 2015 - Granny made these cornmeal tortillas, and every time I make them I think of her. Hope you enjoy them. Serve these with your favorite burrito or fajita recipe!
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Sep 25, 2015 - Granny made these cornmeal tortillas, and every time I make them I think of her. Hope you enjoy them. Serve these with your favorite burrito or fajita recipe!
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ALLRECIPES
GRANNY'S CORN FLOUR TORTILLAS - RECIPESFULL.NET
From recipesfull.net
On a floured surface knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
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On a floured surface knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
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GRANNY'S CORN FLOUR TORTILLAS - EASY COOK FIND
From easycookfind.com
On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
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On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
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GRANNY'S CORN FLOUR TORTILLAS - REVIEW BY CATPURLOO
GRANNY'S CORN FLOUR TORTILLAS - REVIEW BY RINDY
From allrecipes.com
Oct 5, 2005 Fantastic! Great taste! Used whole wheat flour instead of white. It wasn't working for me to press them out between wax paper like I usually do with my tortilla …
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Oct 5, 2005 Fantastic! Great taste! Used whole wheat flour instead of white. It wasn't working for me to press them out between wax paper like I usually do with my tortilla …
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10 HOMEMADE TORTILLA RECIPES
From allrecipes.com
Feb 5, 2021 Granny's Corn Flour Tortillas View Recipe Buckwheat Queen Cornmeal and flour are combined in this hybrid-style tortilla recipe. Reviewer Laura describes it as …
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Feb 5, 2021 Granny's Corn Flour Tortillas View Recipe Buckwheat Queen Cornmeal and flour are combined in this hybrid-style tortilla recipe. Reviewer Laura describes it as …
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CORN FRITTERS - GRANDBABY CAKES
From grandbaby-cakes.com
Jun 22, 2020 Instructions. Heat olive oil in a medium skillet over medium heat. Add corn, onion and green pepper and cook until softened (about 4-5 minutes) then add garlic and …
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Jun 22, 2020 Instructions. Heat olive oil in a medium skillet over medium heat. Add corn, onion and green pepper and cook until softened (about 4-5 minutes) then add garlic and …
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THE EASY WAY TO MAKE YOUR STORE-BOUGHT TORTILLAS TASTE …
From thedailymeal.com
May 5, 2023 Tortillas have to be pliable enough to fold around the taco's toppings adequately. And one easy way to do this is to use water and heat. By dipping a tortilla in …
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May 5, 2023 Tortillas have to be pliable enough to fold around the taco's toppings adequately. And one easy way to do this is to use water and heat. By dipping a tortilla in …
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