Gratin Of Butternut Squash Recipes
I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had to try to find the recipe. Here's one gleaned from Gourmet magazine, Nov. 2006 via Epicurious. Enjoy! This is one big casserole, but at the restaurant it was in individual dishes. You may add the cheese between each layer or just use it to top, or leave it out if you prefer! On the website, this has 92 wonderful reviews! this is even better the next day. You can half this recipe and cook in a 9x9" pan. This is so good, serve to company and for the holidays. This recipe calls for slicing raw squash but to make it easier to cut, microwave for 3-5 minutes, or lightly steam or bake and then cut in pieces. The recipe says it will serve 8-10 people but some said it served 12!
Recipe From food.com
Provided by Sharon123
Categories Spinach
Time 1h20m
Yield 8-10
Number Of Ingredients 11
More about "gratin of butternut squash recipes"
BUTTERNUT SQUASH GRATIN RECIPE - ALLRECIPES.COM
From allrecipes.com
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, …
See details
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, …
4.2/5 (6)
Total Time 1 hr 15 mins
Servings 10
Calories 176 per serving
- Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
- Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
BUTTERNUT SQUASH AU GRATIN - MY FOOD AND FAMILY
From myfoodandfamily.com
1. Heat oven to 350ºF. 2. Cut squash lengthwise in half; discard seeds. Cut each half crosswise into thin slices; remove peels. Place squash in large saucepan. Add enough water to cover squash. Bring to boil on high heat; simmer on …
See details
1. Heat oven to 350ºF. 2. Cut squash lengthwise in half; discard seeds. Cut each half crosswise into thin slices; remove peels. Place squash in large saucepan. Add enough water to cover squash. Bring to boil on high heat; simmer on …
See details
BUTTERNUT SQUASH GRATIN - DIABETES FOOD HUB
From diabetesfoodhub.org
Preheat the oven to 375 degrees F. Cut the squash in half lengthwise and place it face down in a 9x13-inch baking dish. Pour the water over the squash and bake for 45 minutes. Remove the squash from the pan and drain the water. …
See details
Preheat the oven to 375 degrees F. Cut the squash in half lengthwise and place it face down in a 9x13-inch baking dish. Pour the water over the squash and bake for 45 minutes. Remove the squash from the pan and drain the water. …
See details
BUTTERNUT SQUASH GRATIN RECIPE - FOOD.COM
From food.com
Heat oven to 4oo degrees. spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray. In small bowl, mix together parsley, lemon peel and garlic.
See details
Heat oven to 4oo degrees. spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray. In small bowl, mix together parsley, lemon peel and garlic.
5/5 (7)
Category Vegetable
Author Iheartdogs
Calories 95 per serving
SQUASH GRATIN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 400 degrees F. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add the onion and thyme and cook, stirring, until the onion softens, about …
See details
Preheat the oven to 400 degrees F. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add the onion and thyme and cook, stirring, until the onion softens, about …
Author Food Network Kitchen
Steps 9
Difficulty Easy
MERRITT'S BUTTERNUT SQUASH GRATIN - ALLRECIPES
From allrecipes.com
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the …
See details
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the …
5/5 (228)
Calories 269 per serving
GRATIN OF BUTTERNUT SQUASH RECIPE | EPICURIOUS
From epicurious.com
Preheat the oven to 400 degrees. Place the squash slices in a large saucepan, cover them with water, and bring to a boil. Boil over high heat for 1 1/2 to 2 minutes, then drain …
See details
Preheat the oven to 400 degrees. Place the squash slices in a large saucepan, cover them with water, and bring to a boil. Boil over high heat for 1 1/2 to 2 minutes, then drain …
4.3/5 (37)
Servings 6
BUTTERNUT SQUASH GRATIN RECIPE - FOOD.COM
From food.com
A hearty savory fall dish! Serve with Pinot Grigio or Chenin Blanc for a wonderful Thanksgiving meal.
See details
A hearty savory fall dish! Serve with Pinot Grigio or Chenin Blanc for a wonderful Thanksgiving meal.
4/5 (1)
Total Time 1 hr 20 mins
Category Pork
Calories 235 per serving
BUTTERNUT SQUASH GRATIN | TABLE FOR TWO
From tablefortwoblog.com
Instructions. Preheat oven to 375 °F. Peel the butternut squash and thinly slice them (about 1/8th inch thickness). When you get to the part with seeds, cut them in half and …
See details
Instructions. Preheat oven to 375 °F. Peel the butternut squash and thinly slice them (about 1/8th inch thickness). When you get to the part with seeds, cut them in half and …
See details
BUTTERNUT SQUASH SOUP - SPIRIT ROCK - AN INSIGHT MEDITATION CENTER
From spiritrock.org
1 medium butternut squash, peeled, de-seeded, and cut into 1-inch cubes (about 6 cups) Toss squash with 1 Tablespoon olive oil and a ½ teaspoon salt, and roast on a parchment lined …
See details
1 medium butternut squash, peeled, de-seeded, and cut into 1-inch cubes (about 6 cups) Toss squash with 1 Tablespoon olive oil and a ½ teaspoon salt, and roast on a parchment lined …
See details
BUTTERNUT SQUASH GRATIN RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions …
See details
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions …
See details
INA GARTEN'S BUTTERNUT SQUASH GRATIN - FAITH MIDDLETON'S FOOD …
From foodschmooze.org
Instructions. Preheat the oven to 350 degrees. Use 1 tablespoon of the butter to grease an 8-½ × 11-½-inch oval baking dish. In a large (12-inch) pot or Dutch oven, such as Le Creuset, heat …
See details
Instructions. Preheat the oven to 350 degrees. Use 1 tablespoon of the butter to grease an 8-½ × 11-½-inch oval baking dish. In a large (12-inch) pot or Dutch oven, such as Le Creuset, heat …
See details
SAUSAGE BUTTERNUT SQUASH TORTELLINI SOUP
From wholeandheavenlyoven.com
Drain grease and discard. Add garlic, thyme, and flour to sausage/onion mixture and cook an additional 1-2 minutes until fragrant. Add butternut squash, chicken broth, heavy …
See details
Drain grease and discard. Add garlic, thyme, and flour to sausage/onion mixture and cook an additional 1-2 minutes until fragrant. Add butternut squash, chicken broth, heavy …
See details
BUTTERNUT SQUASH GRATIN WITH LEEKS, SAGE AND WALNUTS
From feastingathome.com
Heat oil or butter in a large skillet over medium heat. Saute the leeks, for 8-10 minutes, covering part way through so they soften. Add the garlic, sage and a pinch of salt, …
See details
Heat oil or butter in a large skillet over medium heat. Saute the leeks, for 8-10 minutes, covering part way through so they soften. Add the garlic, sage and a pinch of salt, …
See details
BUTTERNUT SQUASH GRATIN | EASY RECIPES BY ITS YUMMI
From itsyummi.com
Instructions. Preheat oven to 400°F. Place butternut squash cubes in large bowl, and drizzle with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and toss to coat. Spread …
See details
Instructions. Preheat oven to 400°F. Place butternut squash cubes in large bowl, and drizzle with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and toss to coat. Spread …
See details
BUTTERNUT SQUASH GRATIN | DINNER RECIPES | GOODTO
From goodto.com
Preheat oven. Peel the butternut and chop the nose off (the longer/slim part), slice into 1cm slices and set aside. Then take the ball of the butternut, scoop out the seeds and …
See details
Preheat oven. Peel the butternut and chop the nose off (the longer/slim part), slice into 1cm slices and set aside. Then take the ball of the butternut, scoop out the seeds and …
See details
BUTTERNUT SQUASH GRATIN RECIPE - FOOD.COM
From food.com
In a baking dish, sprinkle squash with 1/4t salt, 1/8t pepper, and parsley mix; mix until squash is well coated. Gratin sauce:. In medium saucepan, melt 2T butter, add flour, stirring constantly. …
See details
In a baking dish, sprinkle squash with 1/4t salt, 1/8t pepper, and parsley mix; mix until squash is well coated. Gratin sauce:. In medium saucepan, melt 2T butter, add flour, stirring constantly. …
See details
BUTTERNUT SQUASH GRATIN | LEITE'S CULINARIA
From leitesculinaria.com
Butter a 10-inch (25-centimeter) baking dish. In a large sauté pan or Dutch oven, heat 2 tablespoons butter over medium heat. Add the onion and garlic and cook until softened …
See details
Butter a 10-inch (25-centimeter) baking dish. In a large sauté pan or Dutch oven, heat 2 tablespoons butter over medium heat. Add the onion and garlic and cook until softened …
See details
BUTTERNUT SQUASH AU GRATIN RECIPE BY TASTY
From tasty.co
Remove the pot from the heat. Arrange ⅓ of the butternut squash slices on the bottom of an 8-inch square baking dish. Spread ⅓ of the sauce on top of the squash. Repeat …
See details
Remove the pot from the heat. Arrange ⅓ of the butternut squash slices on the bottom of an 8-inch square baking dish. Spread ⅓ of the sauce on top of the squash. Repeat …
See details
BAKED BUTTERNUT SQUASH AND PARMESAN CHEESE GRATIN
From food.com
Dot the butter all over the cheese and nut topping. Bake it in a pre-heated oven, 200C/400F/Gas 6, for about 35 to 45 minutes, until the butternut squash is soft and the topping is golden …
See details
Dot the butter all over the cheese and nut topping. Bake it in a pre-heated oven, 200C/400F/Gas 6, for about 35 to 45 minutes, until the butternut squash is soft and the topping is golden …
See details
RECIPE: BUTTERNUT SQUASH AND YUKON GOLD POTATO GRATIN
From thesudburystar.com
Butternut squash and Yukon gold potato gratin. 8 medium-sized Yukon gold potatoes, peeled. 5 top part (neck) butternut squash, peeled. 10 eggs. 1 L (4 cups) cream. …
See details
Butternut squash and Yukon gold potato gratin. 8 medium-sized Yukon gold potatoes, peeled. 5 top part (neck) butternut squash, peeled. 10 eggs. 1 L (4 cups) cream. …
See details
Recently Recipes
