Great Injected Smoked Turkey Recipes
More about "great injected smoked turkey recipes"
5 BEST TURKEY AND CHICKEN INJECTION RECIPES (BBQ, …
From theonlinegrill.com
2 tsp onion powder. It’s important that this injection mix is kept warm, otherwise the butter content won’t stay liquid-like for long enough to …
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2 tsp onion powder. It’s important that this injection mix is kept warm, otherwise the butter content won’t stay liquid-like for long enough to …
4.6/5 (9)
Category Dinner, Main Course
Cuisine American, BBQ
Estimated Reading Time 9 mins
HOLIDAY SMOKED TURKEY WITH SMOKED BUTTER INJECTION …
From bradleysmoker.com
Add a 1/2 cup of Jim Beam Bourbon to the butter and return butter mixture to the smoker, smoking for approximately 5-10 minutes. Remove butter from smoker …
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Add a 1/2 cup of Jim Beam Bourbon to the butter and return butter mixture to the smoker, smoking for approximately 5-10 minutes. Remove butter from smoker …
Estimated Reading Time 3 mins
APPLE-HONEY GRILL SMOKED TURKEY IS INJECTED WITH …
From smoker-cooking.com
1 pint apple juice. 1 tablespoon canning or pickling salt. 2 tablespoons honey. 3/4 teaspoon Tender Quick curing mix. 1/2 teaspoon white pepper. Inject about one ounce of the brine per pound of weight of the turkey. For a 12 pound bird, …
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1 pint apple juice. 1 tablespoon canning or pickling salt. 2 tablespoons honey. 3/4 teaspoon Tender Quick curing mix. 1/2 teaspoon white pepper. Inject about one ounce of the brine per pound of weight of the turkey. For a 12 pound bird, …
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TOP 6 TURKEY INJECTION MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Combine with garlic and onion powder, pepper, salt, and oil. Add water and Worcestershire sauce. This injection requires 20 minutes of prep and cooking time and 15 minutes of cooling down before putting it inside the …
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Combine with garlic and onion powder, pepper, salt, and oil. Add water and Worcestershire sauce. This injection requires 20 minutes of prep and cooking time and 15 minutes of cooling down before putting it inside the …
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HONEY, BUTTER, AND ORANGE INJECTED SMOKED TURKEY
From food.com
In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, …
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In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, …
5/5 (1)
Total Time 55 mins
Category Turkey Breasts
Calories 468 per serving
- In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, pepper, orange zest, and white wine. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Add the orange juice. Strain this into a bowl. Wipe out the sauce pan and return mixture to the pan. Add the honey. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through.
- I stored this in the refridgerator overnight. The next morning I reheated it just until it was liquified, then injected it into the turkey. Smoke or bake as you normally would.
GREAT INJECTED, SMOKED TURKEY! | RECIPE | SMOKED TURKEY, CHICKEN ...
From pinterest.com
Oct 26, 2020 - Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after it goes on the …
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Oct 26, 2020 - Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after it goes on the …
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HOW TO MAKE INJECTED AND SMOKED TURKEY THAT WILL MAKE PEOPLE …
From youtube.com
See My Most Popular Video's By Category On Pinterest! http://www.pinterest.com/larryhall50/boards/Recipe for totally awesome smoked turkey!1 cup …
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See My Most Popular Video's By Category On Pinterest! http://www.pinterest.com/larryhall50/boards/Recipe for totally awesome smoked turkey!1 cup …
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INJECTION FOR SMOKED TURKEY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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BRANDY AND SAGE INJECTED SMOKED TURKEY - MARISSA BOLDEN
From twoandaknife.com
INGREDIENTS. 20lb Turkey, defrosted 3/4c Brandy 1Tb Sage, finely ground 1/2c Butter, soften 2Tb Canola Oil HERB RUB 2TB Garlic Powder 1TB Black Pepper
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INGREDIENTS. 20lb Turkey, defrosted 3/4c Brandy 1Tb Sage, finely ground 1/2c Butter, soften 2Tb Canola Oil HERB RUB 2TB Garlic Powder 1TB Black Pepper
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GREAT INJECTED SMOKED TURKEY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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SIMPLE SMOKED TURKEY INJECTION RECIPE - 2022
From masterclass.com
Simple Smoked Turkey Injection Recipe. Written by MasterClass. Last updated: • 2 min read. Take your favorite smoked turkey recipe to new heights with this …
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Simple Smoked Turkey Injection Recipe. Written by MasterClass. Last updated: • 2 min read. Take your favorite smoked turkey recipe to new heights with this …
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SMOKED TURKEY BREAST INJECTION RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions. Combine chicken broth, melted butter, salt, and poultry seasoning …
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Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions. Combine chicken broth, melted butter, salt, and poultry seasoning …
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PELLET GRILL SMOKING TIPS - HOW TO PROPERLY INJECT A TURKEY
From productgumshoe.com
If any marinade spills out the injection hole onto the skin wipe it off before applying your rub. Let the marinade sit in your turkey approximately 1 hour before smoking (refrigerate if needed) …
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If any marinade spills out the injection hole onto the skin wipe it off before applying your rub. Let the marinade sit in your turkey approximately 1 hour before smoking (refrigerate if needed) …
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THE FOOD LAB'S STEP-BY-STEP GUIDE TO SMOKING A TURKEY
From seriouseats.com
Step 10: Close the Grill and Adjust the Vents. Close the grill with the lid vent directly over the turkey. Adjust the vents in the top and the bottom so that they are half open. …
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Step 10: Close the Grill and Adjust the Vents. Close the grill with the lid vent directly over the turkey. Adjust the vents in the top and the bottom so that they are half open. …
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FLAVOR INJECTOR RECIPES FOR SMOKED TURKEY - FOOD NEWS
From foodnewsnews.com
1/2 cup olive oil 1/2 cup butter, melted 2 tbsp onion powder 2 tbsp garlic powder 2 tbsp Cajun seasoning 1 tsp Tabasco 1 tsp cayenne pepper How to make it Combine all ingredients in a …
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1/2 cup olive oil 1/2 cup butter, melted 2 tbsp onion powder 2 tbsp garlic powder 2 tbsp Cajun seasoning 1 tsp Tabasco 1 tsp cayenne pepper How to make it Combine all ingredients in a …
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COOKING A SMOKED TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Nov 27, 2019 · Soak the turkey in the brine, covered and refrigerated, for 24 hours. Remove the turkey from the brine and rinse well under cold running water.
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Nov 27, 2019 · Soak the turkey in the brine, covered and refrigerated, for 24 hours. Remove the turkey from the brine and rinse well under cold running water.
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INJECTION RECIPE FOR SMOKED TURKEY RECIPE - EASY RECIPES
From recipegoulash.cc
Step 2: Using a kitchen syringe, inject the Injector Sauce into the turkey. Brush the outside of the turkey all over with the melted butter; season with salt and pepper. Step 3: Set up the grill for …
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Step 2: Using a kitchen syringe, inject the Injector Sauce into the turkey. Brush the outside of the turkey all over with the melted butter; season with salt and pepper. Step 3: Set up the grill for …
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SMOKED TURKEY RECIPE / INJECTION - EASY RECIPES
From recipegoulash.cc
In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and …
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In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and …
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INJECTING TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Stevehacks - Make food with love. INJECTING TURKEY RECIPES GREAT INJECTED, SMOKED TURKEY! | JUST A PINCH RECIPES. Recipe from Jan Nevejans at …
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Stevehacks - Make food with love. INJECTING TURKEY RECIPES GREAT INJECTED, SMOKED TURKEY! | JUST A PINCH RECIPES. Recipe from Jan Nevejans at …
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SMOKED TURKEY MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the turkey. 3 Tie turkey legs together and brush all over with oil. Season …
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Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the turkey. 3 Tie turkey legs together and brush all over with oil. Season …
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BEST TURKEY INJECTION MARINADE RECIPES - FOOD NEWS
From foodnewsnews.com
Inject the turkey with the injection mixture in both breasts, drumstick, and thighs. Place the turkey on the smoker breast side up and smoke at 300-325°F for one hour. Use a basting …
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Inject the turkey with the injection mixture in both breasts, drumstick, and thighs. Place the turkey on the smoker breast side up and smoke at 300-325°F for one hour. Use a basting …
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INJECTED TURKEY MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Oct 28, 2020 · A turkey is done when a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Recommended turkey recipes. These turkey recipes pair perfectly …
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Oct 28, 2020 · A turkey is done when a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Recommended turkey recipes. These turkey recipes pair perfectly …
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HOW TO COOK A SMOKED TURKEY LEG RECIPES ALL YOU NEED IS …
From stevehacks.com
First of all; when you inject any kind of meat or fish when it's raw, and let it marinade for a while, the flavours of your injection will become a part of it. Just think about injecting a leg of lamb …
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First of all; when you inject any kind of meat or fish when it's raw, and let it marinade for a while, the flavours of your injection will become a part of it. Just think about injecting a leg of lamb …
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