Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.
Recipe From food.com
Provided by Chris Reynolds
Categories Mahi Mahi
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
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Dec 21, 2021 Place the mahi mahi in a bowl and set aside. In a small bowl mix 2 tablespoons of the olive oil with chopped garlic, oregano, …
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Dec 21, 2021 Place the mahi mahi in a bowl and set aside. In a small bowl mix 2 tablespoons of the olive oil with chopped garlic, oregano, …
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LIME-MARINATED MAHI MAHI - ALLRECIPES
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Aug 3, 2022 Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. Place the mahi mahi fillets in the marinade and …
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Aug 3, 2022 Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. Place the mahi mahi fillets in the marinade and …
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Jun 6, 2014 Instructions. Set oven to 425F. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish. Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. …
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Jun 6, 2014 Instructions. Set oven to 425F. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish. Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. …
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Jun 21, 2011 Greek-Style Mahi Mahi. ... Sauces, Seafood. Jump to Recipe. I just realized that most of my fish recipes are for Mahi Mahi, but pretty much any white fish can be substituted for most of my recipes that …
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Jun 21, 2011 Greek-Style Mahi Mahi. ... Sauces, Seafood. Jump to Recipe. I just realized that most of my fish recipes are for Mahi Mahi, but pretty much any white fish can be substituted for most of my recipes that …
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THE BEST MAHI-MAHI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Pat the mahi-mahi dry with paper towels and generously brush the tops of the fish with the glaze; season with a good pinch each of salt and pepper. Grill glaze-side down, …
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Pat the mahi-mahi dry with paper towels and generously brush the tops of the fish with the glaze; season with a good pinch each of salt and pepper. Grill glaze-side down, …
Author Casey Elsass for Food Network Kitchen
Steps 5
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MAHI MAHI MARINADE (PERFECT FOR GRILLED, BAKED, OR PAN SEARED …
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Jun 22, 2022 Place olive oil, garlic, lime zest, lime juice, honey, paprika, kosher salt, and pepper in a large bowl big enough to accommodate mahi mahi fillets. Give it a whisk …
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Jun 22, 2022 Place olive oil, garlic, lime zest, lime juice, honey, paprika, kosher salt, and pepper in a large bowl big enough to accommodate mahi mahi fillets. Give it a whisk …
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Jul 22, 2019 1. Preheat oven to 375°F. 2. In a small bowl, combine evoo, vinegar, lemon zest and oregano. Place fish on a greased baking sheet and top with salt, pepper, and …
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directions Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and …
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directions Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and …
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Preparation: Preheat oven at 200°C/400°F. Place half of tomato slices and half of onion rounds in an 8 x 11.5 x 2 in. (20 x 29 x 5 cm) oven dish. Place the mahi-mahi filets over …
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Preparation: Preheat oven at 200°C/400°F. Place half of tomato slices and half of onion rounds in an 8 x 11.5 x 2 in. (20 x 29 x 5 cm) oven dish. Place the mahi-mahi filets over …
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1. Step Rinse mahi mahi fillets and pat dry with paper towels. 2. Step Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together …
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1. Step Rinse mahi mahi fillets and pat dry with paper towels. 2. Step Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together …
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Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with …
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Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with …
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Aug 27, 2021 Ingredients 4 (6-ounce) fillets mahi-mahi 2 tablespoons freshly squeezed lime juice 2 cloves garlic, very finely chopped 1 teaspoon dried oregano 1/2 teaspoon …
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From foolproofliving.com
Jun 22, 2022 To Make the marinade, whisk together olive oil, garlic, lime zest, lime juice, honey, paprika, salt and pepper in a bowl large enough to accommodate all the mahi …
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Jun 22, 2022 To Make the marinade, whisk together olive oil, garlic, lime zest, lime juice, honey, paprika, salt and pepper in a bowl large enough to accommodate all the mahi …
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From metro.ca
Place half of tomato slices and half of onion rounds in an 8 x 11.5 x 2 in. (20 x 29 x 5 cm) oven dish. Place the mahi-mahi filets over top and cover with the remaining tomatoes …
See details
Place half of tomato slices and half of onion rounds in an 8 x 11.5 x 2 in. (20 x 29 x 5 cm) oven dish. Place the mahi-mahi filets over top and cover with the remaining tomatoes …
See details
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