Drizzle fresh apple and beets with a shallot vinaigrette and top with candied walnuts.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 20m
Yield 6
Number Of Ingredients 11
This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use Recipe# 367987 for the vinaigrette.
Recipe From food.com
Provided by Geniale Genie
Categories Apple
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
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Estimated Reading Time 5 mins
Category Salad
Total Time 1 hr 10 mins
- Preheat oven to 425 degrees F. Trim greens from beets and set aside. Set scrubbed beets in a baking dish, fill with water to a 1/2-inch depth, cover tightly with foil, and bake for one hour, or until beets are very easily pierced with a fork. Carefully remove foil (steam plume will be very hot), and set aside to cool.
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5/5
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