Grilled Cedar Plank Salmon With Lemon Dill Topping Recipes
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 9h15m
Yield 2-4 serving(s)
Number Of Ingredients 9
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Web Apr 10, 2019 · 2 4 6 Pour enough water into a dish large enough to hold the cedar plank. Add fresh or dried dill along with several lemon slices. …
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4.7/5 (6)
Total Time 40 mins
Category Main Course
Calories 272 per serving
- Place cedar planks in a container filled with water. Add lemon slices and fresh herbs. Let soak for 30 minutes. Remove planks from water. Place 2-3 salmon fillets per plank. Sprinkle with salt and pepper.
- Place on a preheated 350-400F degree grill. Watch heat carefully. Close lid and grill for 10-12 minutes depending on the size of the fillets.
- Option: If you don't have a grill, place the plank in a 350F oven and bake. You won't get the smoky flavor of the grill, but the cedar flavor should be lovely.
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Web Dec 22, 2021 · 1 cup kosher salt 1/3 cup light brown sugar 1 cup chopped dill, plus 8 large dill sprigs Finely grated zest of 2 lemons, plus 16 …
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- Meanwhile, in a medium bowl, combine the salt with the light brown sugar, chopped dill and grated lemon zest. Coat the salmon fillets thoroughly with the rub and arrange them in a large, shallow dish in one layer. Cover and refrigerate the salmon for 1 hour and 30 minutes.
- Rinse the salmon and pat dry. Return the salmon to the dish and cover with the sake. Refrigerate for 1 hour, turning the salmon halfway through.
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Web Apr 14, 2016 · Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the …
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Calories 478 per serving
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