This is the only hunk of meat my Dad ever grilled. And his "grills" were always on the ground using rocks or bricks to lay a grate on. Whether we were at home in our backyard, or on the river banks fishing, or at a park riding dirt bikes, this was what he grilled. I grew up loving this, couldn't wait the hours and hours it...
Recipe From justapinch.com
Provided by Lynn Socko
Categories Roasts
Time 4h
Number Of Ingredients 7
My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it.
Recipe From food.com
Provided by WiGal
Categories One Dish Meal
Time 1h54m
Yield 6 serving(s)
Number Of Ingredients 18
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Instructions. Cook garlic in oil in small skillet over medium heat, 2-3 minutes or until fragrant. Remove from heat. Stir in vinegar, ketchup, worcestershire sauce, sugar and basil. …
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Put chuck roast, with netting on, into a bowl. Rub the olive oil all over the chuck roast. In a small bowl, combine all of the remaining ingredients. Dump the spice mix onto the chuck roast, and …
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Refrigerate and marinate 8-12 hours (or overnight), turning roast a couple of times. Over direct high heat, sear roast 3 minutes on each side.
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From alicensetogrill.com
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From cookingwithbliss.com
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From stokelysbbq.com
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From grillseeker.com
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From stevehacks.com
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