Grilled Citrus Salmon Recipes
Recipe From foodnetwork.com
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Here's what you need: salmon fillets, olive oil, salt, pepper, lemon, lemons, garlic, fresh rosemary, fresh thyme, asparagus, fresh parsley
Recipe From tasty.co
Provided by Claire Nolan
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Place the salmon on the cedar and proceed as directed in the recipe. For best results, use skinless salmon.
Recipe From food.com
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
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Web For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both ...
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Web May 26, 2023 · Place the fish and marinade into a large zip lock bag or bowl. Seal or cover, and marinate for 30 minutes. Grill skin side down. Preheat the grill to medium-high heat with the lid closed. Cook salmon on grill, skin side down (flesh side up). Close the lid and grill for 6-8 minutes.
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From traeger.com
Web Steps. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. In a small bowl, mix together the butter, lemon zest, lemon juice, dill, salt, and pepper. Generously slather the top of each salmon fillet with the lemon-dill butter. Top each fillet with a lemon slice.
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Web Steps. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. In a small bowl, mix together the butter, lemon zest, lemon juice, dill, salt, and pepper. Generously slather the top of each salmon fillet with the lemon-dill butter. Top each fillet with a lemon slice.
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Web Sep 8, 2023 · Try cooking salmon in a sweet and tangy Asian-inspired sauce, made with rice vinegar, ginger, lemon and honey. Lie the fish on aluminum foil, spoon over the sauce, seal tightly, and bake for a ...
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From recipes.net
Web Nov 12, 2023 · Heat the grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil, place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade. Place the foil on the grill and let the salmon cook for 10 to 12 minutes or until salmon is opaque and cooked throughout. Spread remaining marinade on top, …
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Web Nov 12, 2023 · Heat the grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil, place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade. Place the foil on the grill and let the salmon cook for 10 to 12 minutes or until salmon is opaque and cooked throughout. Spread remaining marinade on top, …
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GRILLED CITRUS SALMON AND ASPARAGUS | TASTY RECIPES
From tasty.recipes
Web Oil the grill with olive oil and place lemon slices over indirect heat (the side of the grill where the burners are not on). 7 Lay salmon on top of the lemon slices and top with a sprig of rosemary on each fillet.
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From beyondmeresustenance.com
Web Jun 15, 2017 · Grill the salmon – Preheat grill to high (450°). Season salmon portions with salt and pepper. Place salmon portions skin side down (if applicable) and citrus halves on grill. Cook until salmon flesh shows a change in color near the skin, about 6-8 minutes. Gently turn the salmon, and cook until medium or desired doneness, another 2-4 minutes.
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From girlscangrill.com
Web Aug 19, 2020 · Cut the rest of the citrus into slices. Layer along the salmon. Roughly chop the fresh herbs and add alongside the citrus. Sprinkle the nuts next to those. Place the salmon-topped foil onto the grill. Cook for 10 minutes, or until the internal temperature in the thickest part reaches 145F degrees.
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Web Aug 19, 2020 · Cut the rest of the citrus into slices. Layer along the salmon. Roughly chop the fresh herbs and add alongside the citrus. Sprinkle the nuts next to those. Place the salmon-topped foil onto the grill. Cook for 10 minutes, or until the internal temperature in the thickest part reaches 145F degrees.
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From therecipecritic.com
Web Jun 16, 2020 · Prepare Salmon: Heat grill to medium-high heat. On a sheet of Reynolds Wrap® Non-Stick Foil place the salmon on top. Fold up the edges of the foil. Spread on half of the marinade. Grill Salmon: Place the foil on the grill and let the salmon cook for 10-12 minutes or until salmon is opaque and cooked throughout.
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From therecipecritic.com
Web Jun 15, 2015 · Instructions. In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar. In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. Remove from heat.
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From giadzy.com
Web Jun 9, 2022 · Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes. Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
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From bettycrocker.com
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From thegourmetreview.com
Web Free the segments and add them to a medium bowl. Then squeeze what remains of orange membranes to extract all remaining juice. Add the olive oil, lemon juice, parsley, scallions, mint, orange zest, lemon zest and red pepper flakes. Toss lightly and season with salt and pepper. Set aside. For the salmon. Put a grill pan over medium high heat if ...
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From icancookthat.org
Web Jun 29, 2015 · Add the salmon to the grill, flesh side down and cook for about 5 minutes (or until ~75% done). Flip the salmon and cook until the salmon is cooked through, about 2 more minutes. Remove from the grill and remove skin if desired. While waiting for the salmon to cook, combine the butter and orange juice in a small saucepan over medium …
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From themediterraneandish.com
Web May 14, 2021 · Heat the oven to 250 degrees F. Lightly oil the bottom of a baking dish and arrange some of the orange and lemon slices on it. Season the salmon with kosher salt and black pepper on both sides. Mix together the oregano, mint, and Aleppo chile flakes. Rub this seasoning mix over the salmon.
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From feelgoodfoodie.net
Web Jul 1, 2020 · This grilled citrus salmon recipe is a delicious and healthy way to add more omega-3 fatty acids to your diet. The combination of sweet and tangy citrus salsa with grilled salmon fillets is a match made in heaven. This recipe is easy to make, versatile, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a ...
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From epicurious.com
Web Dec 20, 2011 · Step 1. For the salsa: Grate 2 tablespoons zest from the oranges and put it in a medium bowl. Peel and trim the ends from each orange with a sharp knife.
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Web Dec 20, 2011 · Step 1. For the salsa: Grate 2 tablespoons zest from the oranges and put it in a medium bowl. Peel and trim the ends from each orange with a sharp knife.
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Web Jul 7, 2023 · Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.
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