Grilled Fish With Salsa And An Avocado Sauce Recipes
This is a very simple dish it is more of a summer dish, but I thought I would post it as I fancied something a little lighter the other night and made this. It is extremely healthy low in fat and carbohydrates, yet has loads of flavour. I just serve this with salad on the side.
Recipe From food.com
Provided by The Flying Chef
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
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GRILLED AVOCADO WITH SALSA RECIPE | FOOD NETWORK
From foodnetwork.com
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Preheat a grill on medium heat to 425 degrees F. Brush the inside of the avocado halves with the olive oil. Place the avocado halves cut-side down on …
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Steps 3
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FISH TACOS WITH AVOCADO SAUCE RECIPE: HOW TO MAKE IT …
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Stir in the remaining sauce ingredients. Place remaining avocados in a small bowl; stir in the remaining salsa ingredients. Refrigerate sauce and salsa until serving. Drain fish and discard marinade. Broil halibut 4-6 in. from the heat for …
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GRILLED SALMON & AVOCADO SAUCE RECIPE - CALIFORNIA …
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Juice the lime. Place the zest and juice in the bowl of a food processor. Add the avocados, yogurt, cilantro, olive oil, and salt. Process until smooth, stopping a few times to scrape down the sides of the bowl. Season with additional salt and …
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GRILLED SWORDFISH WITH AVOCADO-SALSA - RECIPE PETITCHEF
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Wash and chop the coriander. Whisk water, vinegar and sugar seasoning to taste with the chilisauce. Add cucumbers, onions and coriander to the avocado, mix with the dressing and leave to stand covered in the fridge. Grill the fish, serve …
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Wash and chop the coriander. Whisk water, vinegar and sugar seasoning to taste with the chilisauce. Add cucumbers, onions and coriander to the avocado, mix with the dressing and leave to stand covered in the fridge. Grill the fish, serve …
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GRILLED SWORDFISH WITH AVOCADO SALSA - MY COLOMBIAN …
From mycolombianrecipes.com
To make the Avocado Salsa: Place the avocado, jalapeuño, onion, lime juice, tomato, chopped cilantro and olive oil in a small bowl. Mix well and season with salt and pepper. Set aside. Pre-heat the grill on high heat and oil …
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To make the Avocado Salsa: Place the avocado, jalapeuño, onion, lime juice, tomato, chopped cilantro and olive oil in a small bowl. Mix well and season with salt and pepper. Set aside. Pre-heat the grill on high heat and oil …
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GRILLED HALIBUT WITH TOMATO AVOCADO SALSA
From foodiecrush.com
Instructions. Preheat the grill on high heat. Drizzle the halibut filets with olive oil and season with kosher salt and freshly ground black pepper. Oil the grill grates with grapeseed oil then place the filets on the grill. Gently press the …
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Instructions. Preheat the grill on high heat. Drizzle the halibut filets with olive oil and season with kosher salt and freshly ground black pepper. Oil the grill grates with grapeseed oil then place the filets on the grill. Gently press the …
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GRILLED FISH WITH CHUNKY AVOCADO SALSA RECIPE | BBC GOOD …
From bbcgoodfood.com
Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set …
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Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set …
Cuisine British
Total Time 15 mins
Category Dinner, Lunch, Main Course, Supper
Calories 423 per serving
- Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside.
- Heat a griddle pan until very hot. Season the fish with pepper, and salt if you want, then drizzle with a little olive oil. Griddle the fillets for 2-3 mins on each side until charred and cooked through. Serve with the avocado salad.
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5/5 (7)
Total Time 27 mins
Category Mahi Mahi
Calories 285 per serving
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From food.com
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From wereparents.com
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Set aside in fridge until ready. Brush grates of grill with oil and heat to 300-400 degrees. Cook 3 minutes each side, only flipping once. *Don't worry if fish breaks apart for …
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From paleomg.com
Instructions. Place your marinade ingredients in a shallow, mix together. Then put your swordfish in the marinade and flip on both sides to coat. Leave in fridge for a while to …
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From californiaavocado.com
Add avocados and blend again until just smooth. Taste for seasoning. This is for a medium thick sauce, add lime juice or water to thin. Place salmon on clean, oiled hot grates. Cook until you …
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FISH TACOS WITH MANGO AVOCADO SALSA RECIPE - FOOD.COM
From food.com
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If all that isn't enough, corn on the cob. Just throw some in the oven or on the grill. Or just wrap up in foil which is what I like to quite a bit. Just brush with olive oil, lime juice, salt and pepper …
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From whole30.com
GRILL the salmon on a grill or in a cast-iron skillet set to medium-high heat for 2-3 minute per side, or until the salmon is light pink in color and flakes easily with a fork. SERVE …
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From tfrecipes.com
Steps: In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes. Grill the salmon on an 11 inch (28 cm) griddle pan on high …
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From dudethatcookz.com
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Cook each tortilla for a few minutes on each side until slightly golden brown, then set to the side. In a bowl, cut avocado and remove the seed, then scoop insides into a small bowl. …
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From thepeachkitchen.com
Assemble the Tacos. Heat tortilla over fire in stove top or the oven. Fill with the shredded lettuce/cabbage. Top with grilled fish and spoon Avocado Salsa over top. Drizzle …
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