Grilled Foil Wrapped Sweet Corn On The Cob Recipes

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Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.

Recipe From food.com

Provided by IOjaw

Categories     Corn

Time 22m

Yield 1 serving(s)

Number Of Ingredients 4

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In a small bowl, combine the butter, parsley, garlic powder, sea salt, and pepper. Smear the butter mixture evenly to each ear of corn, then wrap …

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  • Smear the butter mixture evenly to each ear of corn, then wrap tightly in a piece of aluminum foil.
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  • Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually). If using regular aluminium foil, use a double layer to protect corn from direct heat. Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.
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Instructions: Step 1: Heat the grill between medium-high and medium heat. Step 2: Remove the husks as well as the silk from the corn. Next, enclose the corn separately in foil, or enclose the corn using two large pieces of foil. However, …
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Place a pat of butter in each. Loosely wrap the foil around the corn, leaving space between the cob and the foil. Seal the edges securely. Place the foil-wrapped ears of corn on the grill with the sealed edge up. …
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Wrap Corn in Foil – Roll up the ear of corn in the foil and make sure that it’s completely covered. Prepare Grill – Preheat the grill over medium high heat (approximately …

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Need a gluten free and vegetarian side dish? Grilled Foil-wrapped Sweet Corn-on-the-cob could be a spectacular recipe to try. This recipe makes 1 servings with 144 calories, 2g of …
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Instructions. Fire up a gas grill or charcoal grill to medium heat. Clean the grill grates of any burning old food with a grill brush. Tear off enough sheets of foil to wrap each …
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Place each corn on the cob on a piece of aluminum foil. Shuck the corn taking care to remove all corn silk. Grill the Corn over High Heat. Cook the corn for 10 to 15 …
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Step 3: Grill the Corn. Place the foil-wrapped ears of corn on the grill with the sealed edge up. Close the grill and cook for 15 to 20 minutes, turning frequently in intervals of …
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